36660 our favourite balsamic dressing Recipes

  • Balsamic Vinegar Dressing
    balsamic vinegar, honey, minced fresh basil, onion powder and
    7 More
    balsamic vinegar, honey, minced fresh basil, onion powder, garlic cloves, peeled, white pepper, dried oregano, dried thyme, dill weed, prepared mustard, canola oil
    25 min, 11 ingredients
  • Grilled Potato Salad with Balsamic Dressing
    red potatoes (about 1-1/2 lb), quartered, canola oil and
    14 More
    red potatoes (about 1-1/2 lb), quartered, canola oil, fresh baby spinach, fresh or frozen corn, thawed, sweet red pepper , julienned, poblano pepper, seeded and julienned, red onion, thinly sliced, green onions, chopped, bacon strips, diced, garlic cloves, minced, shallots, minced, balsamic vinegar, stone-ground mustard, pepper, hard-cooked eggs, coarsely chopped, sunflower kernels
    35 min, 16 ingredients
  • Balsamic Dijon Dipping Sauce
    balsamic vinegar, white sugar, water and
    2 More
    balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste
    5 min, 5 ingredients
  • Balsamic Chicken
    balsamic vinegar, chicken broth, white sugar and
    4 More
    balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil
    25 min, 7 ingredients
  • Balsamic Vinegar Marinade
    balsamic vinegar, water, dried minced onion and
    10 More
    balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves
    13 ingredients
  • Balsamic Rhubarb Compote
    balsamic vinegar, sugar, grated peeled fresh gingerroot and
    1 More
    balsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid
    4 ingredients
  • Maple-Balsamic Pork Tenderloins Maple-Balsamic Pork Tenderloins
    pork tenderloins, trimmed and
    4 More
    pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper
    5 ingredients
  • Maple-Balsamic Dressing Maple-Balsamic Dressing
    tomato juice, balsamic vinegar, maple syrup and
    6 More
    tomato juice, balsamic vinegar, maple syrup, fresh rosemary minced, dijon mustard, salt, freshly ground black pepper, garlic minced, extravirgin olive oil
    9 ingredients
  • Creamy Balsamic Dressing Creamy Balsamic Dressing
    mayonnaise, sour cream, buttermilk and
    7 More
    mayonnaise, sour cream, buttermilk, roasted garlic (about 3-4 plump cloves), balsamic vinegar, grated parmesan cheese, dijon mustard, dry basil, kosher salt, ground black pepper
    20 min, 10 ingredients
  • Maple-Balsamic Dressing Maple-Balsamic Dressing
    tomato juice, balsamic vinegar, maple syrup and
    6 More
    tomato juice, balsamic vinegar, maple syrup, minced fresh rosemary, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, extravirgin olive oil
    9 ingredients
  • Honey-Balsamic Dressing Honey-Balsamic Dressing
    extra-virgin olive oil, balsamic vinegar, honey, salt and
    1 More
    extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper
    5 ingredients
  • Maple-Balsamic Dressing Maple-Balsamic Dressing
    extra-virgin olive oil, balsamic vinegar, maple syrup and
    4 More
    extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper
    7 ingredients
  • Dressing Dressing
    balsamic vinegar, olive oil, garlic clove, minced, sugar and
    2 More
    balsamic vinegar, olive oil, garlic clove, minced, sugar, salt, pepper
    6 ingredients
  • Dressing Dressing
    reserved vegetable broth, balsamic vinegar, olive oil and
    3 More
    reserved vegetable broth, balsamic vinegar, olive oil, dijon mustard, salt, pepper
    6 ingredients
  • Balsamic-Glaze Marinated Pork Chops Balsamic-Glaze Marinated Pork Chops
    balsamic vinegar, dijon mustard, garlic clove and
    8 More
    balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette
    20 min, 11 ingredients
  • Balsamic Grilled Vegetables (Guy Fieri) Balsamic Grilled Vegetables (Guy Fieri)
    balsamic vinegar, preferably aged, brown sugar, honey and
    11 More
    balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill
    50 min, 14 ingredients
  • Balsamic Chicken Drummettes (Chicken Wing) Balsamic Chicken Drummettes (Chicken Wing)
    balsamic vinegar, honey, brown sugar, soy sauce and
    4 More
    balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped
    9 ingredients
  • Balsamic Hoisin Sauce Balsamic Hoisin Sauce
    balsamic vinegar, hoisin sauce, unsalted butter
    3 ingredients




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