15037 otis spunkmeyer poppy muffins Recipes

  • Lemon Poppy Muffins
    milk, oil, lemon low fat yogurt, egg, flour, sugar and
    7 More
    milk, oil, lemon low fat yogurt, egg, flour, sugar, poppy seeds, grated lemon , rind of, baking powder, baking soda, salt, sugar, lemon juice
    25 min, 13 ingredients
  • Lemon Anise Poppy Muffins (Diabetic)
    whole wheat pastry flour, all-purpose flour and
    12 More
    whole wheat pastry flour, all-purpose flour, splenda granular (sugar substitute ), baking powder, baking soda, salt, poppy seeds, lemon rind (1 lemon), lemon extract, anise extract, egg substitute, canola oil, nonfat vanilla yogurt, orange juice
    45 min, 14 ingredients
  • Poppy Seed Loaf With Lemon Icing
    poppy seed, milk, butter, sugar, eggs, vanilla and
    11 More
    poppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top
    1 hour , 17 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Poppy Seed Cake I
    poppy seeds, water, butter, white sugar and
    4 More
    poppy seeds, water, butter, white sugar, nonfat dry milk powder, all-purpose flour, baking powder, egg whites
    8 ingredients
  • Poppy Seed French Toast
    poppy seeds, eggs, milk, vanilla extract, ground nutmeg and
    3 More
    poppy seeds, eggs, milk, vanilla extract, ground nutmeg, white sugar, thick slices white bread, butter
    8 ingredients
  • Poppy Seed Squares
    poppy seed filling for cakes, pastries and desserts and
    13 More
    poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar
    14 ingredients
  • Poppy Seed Cake
    poppy seed, honey, butter or 1 cup margarine, sugar and
    7 More
    poppy seed, honey, butter or 1 cup margarine, sugar, eggs, separated, sour cream, vanilla, flour, baking soda , scant, baking powder, salt
    19 min, 11 ingredients
  • Poppy Seed Filling
    poppy seed, sugar, honey, eggs, separated, vanilla extract and
    2 More
    poppy seed, sugar, honey, eggs, separated, vanilla extract, cinnamon, flour
    20 min, 7 ingredients
  • Poppy Seed Cake
    poppy seed, milk, vanilla sugar, vanilla extract and
    14 More
    poppy seed, milk, vanilla sugar, vanilla extract, lemon extract, butter (2 sticks), powdered sugar, eggs, flour, baking soda, salt, milk, sweetened condensed milk (1 can), butter (1 stick), powdered sugar, vanilla extract, lemon extract
    1 hour , 18 ingredients
  • Poppy Seed and Yoghurt Dipping Sauce for Shrimp
    poppy seeds, plain yogurt (i used greek), garlic, crushed and
    3 More
    poppy seeds, plain yogurt (i used greek), garlic, crushed, curry powder, onion powder, malt vinegar (or other dark vinegar)
    5 min, 6 ingredients
  • Poppy Seed Chicken
    poppy seed, chicken, cooked and cubed . and
    4 More
    poppy seed, chicken, cooked and cubed ., cream of chicken soup, sour cream, ritz cracker, butter
    50 min, 6 ingredients
  • Poppy Seed Cake
    poppy seed, buttermilk, flour , sifted, baking powder and
    9 More
    poppy seed, buttermilk, flour , sifted, baking powder, baking soda, salt, butter, sugar, sugar, eggs, vanilla extract, whole orange rind, grated, cinnamon, ground
    1 min, 13 ingredients
  • Otis Spunkmeyer Almond Poppy Seed Muffins Otis Spunkmeyer Almond Poppy Seed Muffins
    otis spunkmeyer almond poppy seed muffins and
    12 More
    otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds
    20 min, 13 ingredients
  • Otis Spunkmeyer Almond Poppy Seed Muffins Otis Spunkmeyer Almond Poppy Seed Muffins
    butter, softened, vegetable oil, sugar, eggs, sour cream and
    7 More
    butter, softened, vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds
    35 min, 12 ingredients
  • Otis Spunkmeyer Blueberry Muffins Otis Spunkmeyer Blueberry Muffins
    blueberries in liquid (rinse lightly and drain) and
    10 More
    blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins
    11 ingredients
  • Like Otis Spunkmeyer Chocolate Muffins Like Otis Spunkmeyer Chocolate Muffins
    semisweet chocolate, baking chocolate squares, butter and
    9 More
    semisweet chocolate, baking chocolate squares, butter, light sour cream, light brown sugar, light karo syrup, egg, vanilla, flour, baking soda, salt, chocolate chips
    35 min, 12 ingredients
  • Orange Poppy Muffins Orange Poppy Muffins
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, poppy seeds, baking soda, salt, egg, sour cream, butter, melted, orange juice, grated orange peel, butter, softened, cream cheese, softened, sugar, grated orange peel
    35 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top