Otis Spunkmeyer Almond Poppy Seed Muffins Recipe

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Otis Spunkmeyer Almond Poppy Seed Muffins
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Ingredients:

  • 1/4 cup vegetable oil
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 1/2 cups sour cream
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • 2 1/3 cups flour
  • 2 tbsp poppy seeds

Directions:

  1. Mix flour, salt, baking soda and baking powder in a bowl and set aside.
  2. In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well. Start adding the flour mixture to batter a little at a time until thoroughly blended but do not overmix.
  3. When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups, filling to 3/4 full. Bake in preheated 375 degree oven for 20-25 minutes. Check muffins with a toothpick. Do not overbake. Store in sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.63 Kcal (4637 kJ)
Calories from fat 509.12 Kcal
% Daily Value*
Total Fat 56.57g 87%
Cholesterol 142.53mg 48%
Sodium 2488.36mg 104%
Potassium 546.98mg 12%
Total Carbs 132.47g 44%
Sugars 36.95g 148%
Dietary Fiber 10.55g 42%
Protein 18.27g 37%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 6.5mg 36%
Calcium 513.1mg 51%
Amount Per 100 g
Calories 337.81 Kcal (1414 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 87%
Cholesterol 43.47mg 48%
Sodium 758.92mg 104%
Potassium 166.82mg 12%
Total Carbs 40.4g 44%
Sugars 11.27g 148%
Dietary Fiber 3.22g 42%
Protein 5.57g 37%
Vitamin C 0.3mg 2%
Iron 2mg 36%
Calcium 156.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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