192338 other cheese straws Recipes

butter, sharp cheddar cheese, all-purpose flour, salt, ground red pepper, dried herbs (optional)

fresh puff pastry, flour, marmite, mature cheddar cheese, finely grated, sun-dried tomato paste (optional), relish (optional), fresh pesto sauce (optional)

frozen puff pastry sheets, thawed, all-purpose flour, egg, water, asian sriracha hot chili sauce or dijon mustard, shredded extra-sharp cheddar cheese, black sesame seeds, parchment paper

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

sharp cheddar cheese, shredded, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, dried crushed red pepper, half-and-half

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

eggs, half-and-half (i use fat free), salt and pepper, olive oil, onion, chopped, zucchini or 1 small yellow squash (or both), salt and pepper, fresh spinach, tomatoes, monterey jack cheese or 1/4 cup other cheese, grated, feta cheese

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

self rising flour, ground cayenne pepper, softened butter, sharp cheddar cheese, at room temperature

dry pie crust mix, kraft old english cheese spread, cayenne pepper

sheets puff pastry, thawed, egg, water, grated parmesan, grated white cheddar, essence , to taste, recipe follows, flavorings : pepper jack cheese, pesto sauce, cayenne, sesame seeds

extra-sharp cheddar cheese, all purpose flour, unsalted butter, very soft, red pepper flakes, salt

shredded extra sharp cheddar cheese, butter or margarine, softened, all-purpose flour, baking powder, salt, paprika, red pepper, paprika

cooked tuna (canned works great ), mayonnaise , to taste, onion, sliced and carmelized, cream cheese, eggs, cream or 2 tbsp milk, butter , for cooking omelet, other cheese (grated ) (optional), black olives (sliced or chopped ) (optional), dill or other herbs (optional), garlic powder (optional), onion powder (optional), salt (optional), pepper (optional)

macaroni and cheese mix, chicken, drained, red hot sauce (or other hot sauce, i guess. franks though! best! i use more than this, i really enjoy it), cheese, shredded (i prefer cheddar), bleu cheese salad dressing, chili powder (optional), breadcrumbs (optional), parmesan cheese, grated (optional)

pasta (i like rotini), butter, flour, chicken stock, yellow mustard, onion , garlic, celery powder/salt, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, dubliner, etc.

french or italian bread, swiss cheese, grated (or any other cheese desired), half-and-half, fresh herbs of choice (parsley, chives, thyme etc.), garlic powder