9871 ostrich port glaze Recipes
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unsalted butter, room temperature, sugar, lemon zest and25 Moreunsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together31 min, 28 ingredients
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Portly Spaghetti Sauce
prego spaghetti sauce, lean ground beef and2 Moreprego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)25 min, 4 ingredients -
Port, Marsala or Madeira Sauce
butter, shallots, minced, black peppercorns, cracked and7 Morebutter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream45 min, 10 ingredients -
Port and Raspberry Sauce
red currant jelly, port wine, lemon juice and3 Morered currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper10 min, 6 ingredients -
Port Wine and Orange Jelly
red port wine, oranges , juice and zest of and3 Morered port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin30 min, 5 ingredients -
Port Sauce for Beef
olive oil, shallots, peeled and finely chopped, beef broth and4 Moreolive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper20 min, 7 ingredients -
Port and Stilton Served on French Bread With an Orange Salsa
sweet oranges, peeled , with no white pith remaining and7 Moresweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port1 hour 15 min, 8 ingredients
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