60686 ostbakad potatis potato wedges Recipes

baking potato, olive oil-flavored cooking spray, salt, garlic salt, cayenne pepper, sour cream, prepared horseradish, bacon strip, cooked and crumbled

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

all-purpose flour (about 1/3 cup), kosher salt, egg whites, water, grated fresh parmigiano-reggiano cheese, panko (japanese breadcrumbs), finely crushed, baking potatoes , each cut lengthwise into 8 wedges, sweet potatoes , each cut lengthwise into 8 wedges

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

olive oil, garlic, minced finely, salt, paprika, browning sauce (kitchen bouquet), potatoes , scrubbed and cut lengthwise into wedges (skin on)

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips