335 ossobuco ragout Recipes

veal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed

potatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese

yellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, butter, garlic, finely chopped, lemons , rind of, vegetable oil, veal shanks, all-purpose flour, dry white wine, veal stock, italian tomatoes, coarsely chopped, dried thyme, leaves fresh basil (optional), bay leaves, parsley, salt and pepper, lemon , rind of, grated, garlic, very finely chopped, parsley, finely chopped

even-sized chicken legs with thigh, olive oil, butter, flour, chicken stock, dry red wine, garlic, crushed, shallot, finely chopped, bay leaf, salt & freshly ground black pepper, madeira wine

onion, finely chopped, bacon grease, ground pork, celery, diced, allspice, cinnamon, flour, salt, pepper, beef broth, flour

asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint

white bread, milk, butter, onion, minced, ground lean pork, fresh parsley, minced, salt, dry mustard, ground cinnamon, ground black pepper, ground ginger, ground nutmeg, beef stock, all-purpose flour, cold water, fresh parsley, finely chopped for garnish

center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper

dressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce

lightly packed italian parsley leaves, lightly packed fresh basil leaves, fresh rosemary leaves or 1/2 tsp dried rosemary, crumbled, fresh marjoram leaves or 1 tsp dried marjoram, crumbled, thick) veal shanks measuring about 4 inches in diameter, all-purpose flour, unsalted butter, olive oil, salt, freshly ground black pepper, whole clove garlic, peeled and halved, spanish onion, peeled and cut into 1 1/2 inch chunks, rib celery, trimmed and cut into 1-inch lengths, carrots, peeled and cut into 1-inch lengths, lemon zest, removed with a vegetable peeler, ripe tomatoes, cored and cut into slim wedges (no need to peel), dry white wine , such as pinot grigio, whole cloves garlic, halved, lemon zest, removed with a vegetable peeler, salt, lightly packed italian parsley leaves , rinsed in cool water and wrung as dry as possible in paper toweling

veal, cut into 1 1/2 inch cubes, olive oil, butter, onion, thinly sliced, mushroom, sliced, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper

salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)

frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water

butter, onions, sliced thin, green bell pepper, thinly sliced, garlic clove, crushed, tomato sauce, dry red wine, salt and pepper, mushrooms with juice, sliced, oregano, beef roast, cut in chunks (leftover )

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)