7822 osso loaf gremolata gravy Recipes

veal shanks (1 1/2 inch thick ,center bone), flour (seasoned with ground black pepper and seasoning salt), vegetable oil, butter, onion (chopped ), fresh garlic cloves (minced ), carrot (diced ), celery (diced ), dry white wine, whole tomatoes (roughly chopped ), tomato paste, brown sauce (gravy), beef broth, oregano, thyme, bay leaves, worcestershire sauce, drops tabasco sauce, sugar

day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth

veal shanks (osso bucco), onion (diced ), stalks celery (sliced ), carrot (diced ), mushrooms (peeled and sliced ), tomato (diced ), pancetta (roughly chopped ), plain flour, plain flour (for dredging), salt and pepper, sage, fresh rosemary, bay leaves, red wine (use a good wine which you can then drink with dinner), beef stock, butter

fresh fresh large mushrooms, stems removed, olive oil (optional), gremolata, chopped flat leaf parsley, garlic clove, finely chopped, grated fresh lemon rind, salt & fresh ground pepper

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped, seeded tomatoes, granulated sugar, cannellini beans, rinsed and drained, chicken broth, loosely packed fresh flat-leaf parsley leaves, fresh thyme sprigs, bay leaf, salt and pepper to taste, hot sauce (optional), gremolata

thick) lamb loin chops (about 2 1/2 lb.), olive oil, salt, freshly ground pepper, navel orange, lemon-tarragon aioli, orange gremolata

flank steak, trimmed, salt, black pepper, red onion, cut into 8 wedges, balsamic vinegar, chopped shallots, orange gremolata

boneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves

ground beef, italian-seasoned dry bread crumbs, egg, beaten, condensed golden mushroom soup, water

eggs, melted butter, cottage cheese, onion, grated, a 2 envelope box of lipton s dry onion soup mix, walnuts , chopped in a food processor (just until well chopped but not a meal texture), special k cereal, sharp cheddar cheese, shredded, white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don tsp wash them in water because ), light soy sauce, mushroom gravy , to ladle over the top of each serving

olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows

dry lentils, whole wheat bread crumbs, celery, minced, onions, diced fine (reserve 1 cup for the gravy), olive oil, tamari soy sauce (reserve 3 tsp. for the gravy), brown rice, cooked, sage, thyme, curry powder, egg whites, vegetable broth, tomato, sliced, sesame seeds, mushroom, sliced, garlic cloves, minced, cold water, whole wheat pastry flour

boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

frozen cut green beans, gremolata, chopped dry roasted walnuts, chopped fresh parsley, shredded lemon zest, minced garlic, salt

ground turkey, cooked vegetables, garlic powder, egg, quick-cooking barley, quick-cooking rolled oats, canned non-fat gravy

ground turkey or 1 lb chicken, turkey stuffing mix or 1 (6 oz) box chicken flavor stuffing mix, gravy (2 if you want extra for serving), eggs, black pepper, rubbed sage