13551 orzo with crab and artichoke Recipes

  • Orzo with Crab and Artichoke
    marinated artichoke hearts, drained and blotted and
    13 More
    marinated artichoke hearts, drained and blotted, white wine vinegar, shallot, coarsely chopped, garlic, dijon mustard, basil leaves, dried oregano, extra-virgin olive oil, orzo, jumbo lump crabmeat, tomatoes, halved, oil-packed sun-dried tomatoes, drained and sliced into thin strips, minced chives, chopped flat-leaf parsley
    14 ingredients
  • Orzo with Artichokes and Pine Nuts
    orzo (10 oz), pine nuts and
    7 More
    orzo (10 oz), pine nuts, whole artichoke hearts (not marinated ), extra-virgin olive oil, red-wine vinegar, salt, black pepper, chopped fresh flat-leaf parsley, grated fresh lemon zest
    15 min, 9 ingredients
  • Orzo With Artichokes and Italian Pancetta
    cartons chicken broth and
    8 More
    cartons chicken broth, whole artichokes (may substitute 2 -9 oz packages frozen artichoke quarters, thawed and drained), lemon juice, divided extra virgin olive oil, garlic clove, crushed, pancetta, sliced and cubed, onion, chopped, orzo pasta, parmigiano, freshly
    30 min, 9 ingredients
  • Crab Artichoke Dip
    butter, garlic clove, minced, lemon juice, cream cheese and
    7 More
    butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation
    30 min, 11 ingredients
  • Crab Artichoke and Spinach Dip
    cream cheese, room temp, imitation crabmeat, chopped and
    4 More
    cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed
    1 hour 10 min, 6 ingredients
  • Crab & Artichoke Dip
    softened cream cheese, mayonnaise, sour cream and
    7 More
    softened cream cheese, mayonnaise, sour cream, parmesan cheese, grated old cheddar cheese, grated mozzarella cheese, chopped green onions, unico artichoke hearts , packed in water, finely chopped, vacuum packed imitation crabmeat, finely chopped, hot sauce , to taste (optional)
    30 min, 10 ingredients
  • Crab & Artichoke Bites
    eggs, gouda cheese or 2 cups edam cheese, shredded and
    5 More
    eggs, gouda cheese or 2 cups edam cheese, shredded, artichoke hearts, drained, and minced, crabmeat , picked through and flaked, scallions, finely chopped, seasoned bread crumbs, hot pepper sauce
    1 hour 5 min, 7 ingredients
  • Crab-Artichoke Dip
    oil, red bell pepper, diced and
    9 More
    oil, red bell pepper, diced, artichoke hearts, drained and chopped, mayonnaise, parmesan cheese, grated, worcestershire sauce, pickled jalapeno pepper, finely chopped, fresh lemon juice, crabmeat, salt , to taste, almonds, sliced
    45 min, 11 ingredients
  • Crab and Artichoke Orzo Salad Crab and Artichoke Orzo Salad
    orzo pasta and
    13 More
    orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley
    15 min, 14 ingredients
  • Crab-Artichoke Heart Tart Crab-Artichoke Heart Tart
    refrigerated piecrust, fresh crab and
    10 More
    refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper
    12 ingredients
  • Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis) Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis)
    kosher salt, orzo pasta and
    15 More
    kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper
    35 min, 17 ingredients
  • Crab Artichoke Dip Crab Artichoke Dip
    frozen artichokes, thawed and chopped and
    6 More
    frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds
    25 min, 7 ingredients
  • Crab and Shrimp Casserole Crab and Shrimp Casserole
    butter, if flour, sherry wine, parsley, minced and
    9 More
    butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )
    50 min, 13 ingredients
  • Crab-Artichoke Casserole Crab-Artichoke Casserole
    uncooked small shell pasta, butter, green onions, chopped and
    8 More
    uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces
    1 hour 10 min, 11 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Crab-Artichoke Tarts Crab-Artichoke Tarts
    all-purpose flour, dried whole thyme, pepper and
    9 More
    all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted
    12 ingredients
  • Crab & Artichoke Dip Crab & Artichoke Dip
    fresh baby spinach and
    8 More
    fresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers
    2 hour 20 min, 9 ingredients
  • Crab Artichoke Dip with Toasted Pitas Crab Artichoke Dip with Toasted Pitas
    onion, chopped, butter, mayonnaise and
    10 More
    onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil
    45 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top