118530 orzo tomato toss Recipes
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orzo pasta, salt, olive oil and13 Moreorzo pasta, salt, olive oil, red bell pepper, seeded, cored and diced, carrot , cut into thin strips, green onions, cleaned and chopped, minced garlic, yellow squash, diced, zucchini, diced, tomato, diced, tomato sauce, chicken stock, light cream, grated parmesan cheese, salt, fresh ground black pepper30 min, 16 ingredients
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Orzo, Tomato, and Zucchini Tossolive oil, halved cherry tomatoes, zucchini chopped and5 Moreolive oil, halved cherry tomatoes, zucchini chopped, garlic minced, red pepper flakes, orzo cooked, salt8 ingredients
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Avacado-Tomato Tosschopped fresh cilantro, fresh lime juice and7 Morechopped fresh cilantro, fresh lime juice, halved cherry tomatoes, romaine lettuce leaves, shredded, avacados, halved and cut into chunks, olive oil, red wine vinegar, salt, sliced red onion15 min, 9 ingredients
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Fresh Tomato Tossred grape tomatoes, halved, coarsely chopped cilantro and1 Morered grape tomatoes, halved, coarsely chopped cilantro, frozen whole kernel corn7 min, 3 ingredients
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Avocado-Tomato Tosschopped fresh cilantro, olive oil, red wine vinegar and6 Morechopped fresh cilantro, olive oil, red wine vinegar, fresh lime juice, salt, halved cherry tomatoes, sliced red onion, avocados, halved and cut into chunks, romaine lettuce leaves, shredded15 min, 9 ingredients
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Garlic/Seafood Brochette With Orzoshrimp, large peeled, deveined and24 Moreshrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)1 hour 30 min, 25 ingredients
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Orzo with Tomatoes, Zucchini, & Fetaorzo, olive oil, divided and10 Moreorzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled12 ingredients
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Orzo Salad with Heirloom Tomatoes and Herbsorzo (rice-shaped pasta; about 1 1/4 cups) and9 Moreorzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley10 ingredients
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