169 orzo salad black Recipes

chicken broth, orzo, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or grape tomatoes, halved, chopped red onion, chopped fresh basil leaves, chopped fresh mint leaves, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olives , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, coarsely chopped romaine, feta, crumbled (1 cup), peperoncini

uncooked orzo, frozen whole-kernel corn, thawed and drained, tomatoes, quartered, green onions, sliced, black beans, rinsed and drained, low-fat buttermilk, chopped fresh cilantro, divided, fresh lime juice, light sour cream, canola mayonnaise, chili powder, kosher salt, black pepper, ground red pepper, garlic cloves, crushed, peeled avocado, cut into 8 wedges, chopped fresh parsley

uncooked orzo pasta, cooked chickpeas, crumbled feta cheese, chopped parsley (or a parsley and basil mix), chopped green onions or 1 cup red onion, ripe cherry tomatoes (halved or quartered ), bell pepper, chopped (any color ), capers, roughly chopped, olive (black or green, halved ), tuna (chunks or flaked ), hardboiled egg, quartered, olive oil, lemon juice, thick plain yogurt, crushed garlic cloves, salt and pepper

hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), frozen green peas, thawed, crumbled feta cheese, chopped parsley, balsamic vinegar, extra-virgin olive oil, salt, black pepper, garlic clove, minced

orzo pasta (1/2 lb), crumbled feta cheese, cucumber, seeded and thinly sliced, yellow bell pepper, chopped, grape tomatoes, halved, black olives , preferably kalamata,pitted and halved, bottled greek vinaigrette dressing (or homemade ), scallion, chopped

orzo pasta, red bell pepper, chopped, yellow bell pepper, chopped, green onions, chopped, red onion, finely chopped, chickpeas, rinsed and drained, kidney beans, rinsed and drained, black beans, rinsed and drained, whole kernel corn, drained, chopped cilantro leaves, salt to taste, pepper to taste, limes, juiced, canola oil

orzo pasta, cooked, lite northern light italian dressing, spinach , julienned, red onion, diced, tomato, diced, black olives, cut in half, capers, drained, parsley, chopped, parmesan cheese, shredded

orzo pasta (or other small pasta shape), olive oil (i use a lot less), lemon juice, lemon zest, salt, black pepper, garlic clove, minced, carrot, diced finely, bell peppers (red, green and yellow ), red onion, diced (about 1/2 small onion), fresh parsley, finely chopped

uncooked orzo pasta , prepared according to directions, drained and cooled (be sure to salt water before adding orzo), light mayonnaise, flavorful extra virgin olive oil, red wine vinegar, grape tomatoes, halved, red onion, coarsely chopped, green bell pepper, coarsely chopped, black olives, pitted, halved, rinsed, well drained (good quality olives, such as kalamata), fresh parsley leaves, chopped, firm feta cheese, cubed, salt (according to taste), pepper, freshly ground, fresh parsley leaves, chopped, garlic, crushed (1/2 clove) (optional)

orzo pasta, olive oil, red wine vinegar, dried oregano, dried basil, kosher salt, freshly ground black pepper, lightly packed baby spinach leaves, roughly chopped, dried tomatoes packed in oil, pitted kalamata olives, sliced

orzo pasta (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red wine vinegar, salt, fresh ground black pepper, chopped fresh oregano or 1 tsp dried oregano, olive oil, scallions , including green tops chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

orzo (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red- or white-wine vinegar, salt, fresh-ground black pepper, chopped fresh oregano , or 1 tsp dried oregano, olive oil, scallions including green tops, chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

orzo pasta (rice shaped pasta), red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, stalks celery, finely chopped, black olives, drained well & chopped, feta cheese, crumbled, extra virgin olive oil , to taste, apple cider vinegar , to taste, salt , to taste, pepper , to taste

orzo pasta, extra virgin olive oil, garlic cloves, crushed and peeled, salt, fresh lemon juice, fresh ground black pepper, artichoke hearts, drained (not packed in oil), chickpeas, drained and rinsed, feta cheese, crumbled (3 oz.), fresh dill, chopped, fresh mint leaves, chopped, tomatoes , vine-ripened, chopped (2 large), fresh spinach leaves, washed and dried (optional)

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper

orzo pasta, diced cooked chicken breasts, frozen peas, thawed, sliced scallion, crumbled reduced-fat feta, sun-dried tomato packed in oil, drained and chopped (reserve the oil), chopped fresh dill, dried dill, reserved tomato oil, fresh lemon juice, crushed garlic, salt, ground black pepper