75 orzo herbs Recipes

chicken stock (or canned low-sodium broth), orzo pasta (1 lb), olive oil, fresh lemon juice, chopped fresh parsley or 3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of both), salt & freshly ground black pepper

uncooked orzo pasta, frozen corn, thawed, chopped sweet red pepper, grape or cherry tomatoes, pitted greek olives, halved, chopped sweet onion, minced fresh basil or 4 tsp dried basil, minced fresh parsley, olive oil, balsamic vinegar, salt, pepper

orzo pasta, extra virgin olive oil, unsalted butter, salt and pepper, sized shallots, finely minced, italian seasoned breadcrumbs, butter (to dot), garlic clove (more or less to taste, depending on how much you like garlic), chicken stock (room temp or simmering,low sodium) or 2 cups broth (room temp or simmering,low sodium), cream, chopped sun-dried tomato, minced fresh basil, mined fresh italian parsley, grated fontina cheese, grated parmigiano-reggiano cheese (divided , regular parmesan can be substituted)

sliced leeks, olive oil, divided, garlic cloves, minced, shrimp, peeled and deveined, salt, freshly ground pepper, dry white wine or fresh orange juice, herbes de provence, cooked orzo, chopped fresh dill or chives, crumbled feta cheese, garnishes: orange wedges, olives, drizzle of olive oil, and fresh dill

orzo, lemon, juiced, extra-virgin olive oil, fresh cilantro leaves, finely chopped, fresh parsley leaves, finely chopped

water, low-sodium fat-free chicken broth, salt, sugar snap peas, trimmed and cut diagonally into 1/2-inch pieces, scallions, chopped, chopped fresh dill, orzo (1/2 lb), black pepper

sugar snap peas, trimmed , cut into 3/4-inch pieces, orzo (rice-shaped pasta; about 21 oz), cubed seeded tomatoes, cubed seeded peeled cucumber, chopped green onions, chopped fresh parsley, chopped fresh mint, chopped lemon peel, fresh lemon juice, chopped lemon peel, minced garlic, olive oil, head boston lettuce

orzo pasta, salt, pepper, grated lemon zest, fresh lemon juice, chopped fresh mint, chopped fresh dill, garlic cloves, minced, olive oil, olive oil, hearty sandwich bread , torn into pieces, plain yogurt (atk recommends against using greek yogurt), lean ground beef (85% lean), red onion, grated, feta cheese, crumbled (1/2 cup)

fresh lemon juice, garlic cloves, minced, kosher salt, low sodium chicken broth, unsalted butter, cut into 5 pieces, orzo pasta, grated parmigiano-regiano cheese, chopped flat leaf parsley, fresh thyme leaves, lightly chopped, fresh ground black pepper

fresh lemon juice, garlic, finely chopped, kosher salt, low-low salt chicken broth, unsalted butter, cut into 5 pieces, orzo, grated parmigiano-reggiano; more for sprinkling, chopped fresh flat leaf parsley, fresh thyme leaves, lightly chopped, freshly ground black pepper

orzo pasta, cooked, wild rice, cooked (i used uncle ben s original with 23 herbs and spices), diced red bell pepper, toasted pine nuts, craisins or 2/3 cup currants, diced red onion, fresh basil, chopped, dijon mustard, rice wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper

orzo, frozen early peas, olive oil and vinegar dressing, lemon juice, freshly chopped mint leaves, garlic and herb crumbled feta (recommended: athenos)

canola oil, broken spaghetti , linguine or orzo, farro, shallot, finely chopped, low-sodium chicken or vegetable stock, kosher salt, chopped parsley, chopped fresh thyme or oregano

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

extra-virgin olive oil, divided, minced onion, italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh oregano, pepper, water, grated carrot, salt, lean ground lamb, garlic cloves, minced, egg, lightly beaten, lemon-herb orzo

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta), chopped fresh parsley, fresh lemon juice, chopped fresh oregano, pepper

olive oil, garlic cloves, sliced, orzo pasta, uncooked, rice, uncooked, chicken broth, water, green onion, sliced, fresh basil, sliced, fresh parsley, chopped