310 orzo dried tomatoes Recipes

dry orzo pasta, carton tomato soup (i recommend imagine creamy tomato, its non-dairy too), cannellini beans, rinsed and drained, fresh baby spinach

risoni, feta cheese, salad oil, parsley (chopped ), dill (chopped ) or 1 tbsp dried dill, lemon juice, salt, pepper (i like to use freshly ground black pepper), tomato (diced )

diced tomatoes , with juice, chicken stock or 1 1/2 cups chicken broth, garlic cloves, minced, dried basil, dried thyme, dried marjoram, salt, fresh ground black pepper, boneless skinless chicken breast halves, cut into bite-sized pieces, dry white wine, uncooked orzo pasta, zucchini , cut into 1/2 inch pieces

margarine, onion, chopped, garlic clove, finely chopped, dried lentils, water, low sodium chicken broth (i make my own broth and use about a litre and a half), carrots, peeled and thinly sliced, red potatoes, cubed (i leave skins on for extra nutrition), dried marjoram, dried tarragon, pepper, frozen peas (you can use canned if you want but that will increase the sodium content), uncooked orzo pasta (can substitute with small pasta of any shape), diced tomatoes with juice (i use the low sodium of course!)

very large shrimp (fresh or frozen 13-15 ct. per lb, deveined and shelled with tails intact), olive oil, dried italian seasoning (or 1/2 tsp each dried oregano , thyme, marjoram, rosemary, and sage), chopped garlic, orzo pasta, yellow bell pepper (chopped into course chunks), capers, kalamata olives (chopped ), whole tomatoes (drained and tomatoes cut in half), chicken stock, sherry wine, chicken bouillon powder, lime, quartered

chicken thighs , unskinned bone in, garlic cloves, crushed, olive oil, sweet red pepper, halved and de-seeded, red onion, sliced vertically, ripe tomatoes, skinned and de-seeded, tomato puree, fruity red wine, eggplant, cut in 2cm cubes, water, orzo pasta, dried fennel seed, crushed, dried oregano, black olives, lemon , zest of, feta, crumbled

diced tomatoes, undrained, olive oil, diced onion, garlic cloves, minced, dry white wine, chopped fresh parsley, divided, capers, dried oregano, dried basil, pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, hot cooked orzo pasta, crumbed feta cheese

olive oil, beef sirloin steak , cut into 3/4 inch pieces, pitted kalamata olive, drained,halved, diced tomatoes, garlic, minced, dried oregano, dried basil, beef broth, uncooked dried orzo pasta (1/2 cup), crumbled feta cheese, chopped fresh parsley

onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp, shelled and deveined (about 36), orzo pasta (rice-shaped pasta), kalamata olives or 1/2 cup other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)

red bell peppers (sweet ) or 2 large yellow bell peppers (sweet ) or 2 large green bell peppers (sweet ), ground lamb or 12 oz ground turkey or 12 oz ground pork, onion, chopped, stewed tomatoes, orzo pasta, fresh mint or 1 tbsp fresh basil or 1 tbsp fresh oregano, snipped or 1/2 tsp dried mint or 1/2 tsp dried basil or 1/2 tsp dried oregano, ground allspice, water, salt, pepper, kasseri cheese, shredded or 1/2 cup parmesan cheese, grated

uncooked orzo pasta (rice shaped pasta) or 1 cup pasta, of your choice, red wine vinegar, dried basil, olive oil, dried oregano, green pepper, diced, red onion, finely chopped, chopped fresh parsley, shrimp, peeled and cooked, diced tomatoes, seeded

beef broth, italian-style stewed tomatoes, water, dried lentils, minced onions, chopped carrot, chopped celery, minced garlic, dried oregano, crushed red pepper flakes, orzo pasta or 4 oz other small shell pasta, spinach, salt and pepper

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, dried hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp (about 36), shelled and deveined, orzo (rice-shaped pasta), kalamata or other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)

onion, finely chopped, garlic, minced, dried oregano, crumbled, dried hot red chili pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp, shelled and deveined, orzo pasta, kalamata olives or 1/2 cup other oil-cured olives, pitted and chopped, feta cheese, patted dry and crumbled (3 cups)

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

olive oil, onion, chopped, garlic, minced, diced tomatoes, white kidney beans, pinto beans, chicken stock, rind parmesan cheese, dried basil, dried oregano, black pepper, orzo pasta or 1/2 cup any small shell pasta, freshly grated parmesan cheese