58996 orzo carrots currants pine Recipes
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orzo (about 1 1/3 cups), extra-virgin olive oil, divided and9 Moreorzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes11 ingredients
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orzo pasta, black beans, drained and rinsed and9 Moreorzo pasta, black beans, drained and rinsed, frozen corn, thawed and drained, green bell pepper, diced, salsa, mild to medium-hot, chopped cilantro (or to taste), scallions, thinly sliced, extra virgin olive oil, lemon juice, fresh, salt , to taste, pepper , to taste30 min, 11 ingredients
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orzo pasta, salt, olive oil, onion, chopped and8 Moreorzo pasta, salt, olive oil, onion, chopped, shiitake mushrooms , stems discarded and caps cut into 1/4 inch thick slices, mushrooms , cut into 1/4 inch thick slices, dry white wine, cornstarch, low-fat milk (1 percent), grated parmesan cheese, chopped fresh parsley leaves, margarine or 1 tbsp butter30 min, 12 ingredients
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Orzo with Summer Squash and Toasted Hazelnutsorzo (10 oz), unsalted butter, olive oil and9 Moreorzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest40 min, 12 ingredients
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Orzo with Cinnamon Brown Butter and Parsleyorzo, unsalted butter, olive oil, cinnamon, black pepper and1 Moreorzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)35 min, 6 ingredients
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Orzo with Ham and Goat Cheeseorzo (rice-shaped pasta) and3 Moreorzo (rice-shaped pasta), sliced ham, coarsely chopped (2 cups), mild soft goat cheese, crumbled, scallions, thinly sliced25 min, 4 ingredients
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Orzo with Chile and Scallionsorzo (10 oz), olive oil and5 Moreorzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)7 ingredients
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Orzo Salad with Heirloom Tomatoes and Herbsorzo (rice-shaped pasta; about 1 1/4 cups) and9 Moreorzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley10 ingredients
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Orzo with Spicy Sauce Schlussel-Leedsorzo (rice-shaped pasta), chunky peanut butter and11 Moreorzo (rice-shaped pasta), chunky peanut butter, asian sesame oil, honey, dry sherry, white-wine vinegar, low-salt soy sauce, cayenne , or to taste, chopped peeled fresh gingerroot, sesame seeds, toasted lightly, warm water plus additional for moistening pasta, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), chopped drained bottled pimiento13 ingredients
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