12171 orzo caramelized saute Recipes

  • Caramelized Onion And Asparagus Orzotto-ci
    orzo, chicken stock, butter, onion, diced and
    5 More
    orzo, chicken stock, butter, onion, diced, fresh asparagus, trimmed and cut into 1 inch pieces, heavy cream, fresh parmesan, grated, lemon (for it s zest), sea or kosher salt and fresh ground pepper
    20 min, 9 ingredients
  • Orzo Summa Domae (Greek Orzo Salad)
    orzo pasta, uncooked, sweet red pepper and
    13 More
    orzo pasta, uncooked, sweet red pepper, kalamata olive, coarsely chopped, shelled pistachios, coarsely chopped, green onion, thinly sliced, fresh parsley, chopped, fresh oregano, chopped, feta cheese, crumbled, balsamic vinegar, olive oil, lemon juice, water, sugar, garlic powder, ground black pepper
    45 min, 15 ingredients
  • Orzo and Zucchini Salad
    orzo, olive oil, divided and
    5 More
    orzo, olive oil, divided, zucchinis , quartered lengthwise and thinly sliced, coarse salt and ground black pepper to taste, torn fresh basil, white wine vinegar , or to taste, garlic, chopped
    30 min, 7 ingredients
  • Orzo with Shrimp
    orzo pasta, olive oil, fresh lemon juice, salt and
    5 More
    orzo pasta, olive oil, fresh lemon juice, salt, ground pepper, feta cheese, crumbled, tomatoes, halved, shrimp, onion, diced
    9 ingredients
  • Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
    orzo, fresh lemon juice, chopped fresh marjoram and
    7 More
    orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved
    10 ingredients
  • Orzo, Pine Nut, and Feta Salad
    orzo, fresh lemon juice, olive oil, pine nuts, toasted and
    2 More
    orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens
    6 ingredients
  • Orzo Salad with Feta, Olives and Bell Peppers
    orzo (rice-shaped pasta), olive oil and
    13 More
    orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted
    15 ingredients
  • Orzo with Peas, Dill, and Pancetta
    orzo (rice-shaped pasta) and
    6 More
    orzo (rice-shaped pasta), pancetta (italian bacon), chopped (about 1/2 cup), chopped shallots (about 4), shelled fresh peas or frozen petite peas, thawed, chopped fresh dill, divided, low-salt chicken broth, sherry wine vinegar
    25 min, 7 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Orzo  Risotto
    orzo (rice-shaped pasta; not greek) and
    7 More
    orzo (rice-shaped pasta; not greek), chicken stock or low-sodium broth, grated fresh orange zest, chopped fresh thyme, grated parmigiano-reggiano (1 cup), unsalted butter, salt, black pepper
    20 min, 8 ingredients
  • Orzo With Caramelized Onion and Mushroom Saute Orzo With Caramelized Onion and Mushroom Saute
    chicken broth, dried orzo pasta, margarine and
    4 More
    chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper
    1 hour 15 min, 7 ingredients
  • Orzo Apple Saute Orzo Apple Saute
    orzo, water, oil, garlic, chopped onion, chopped celery and
    6 More
    orzo, water, oil, garlic, chopped onion, chopped celery, ranch seasoning, chicken bullion cube or 1 cup chicken broth, chopped mushrooms *(optional), chopped apple, chopped spinach, salt /pepper to taste * optional
    38 min, 12 ingredients
  • Orzo Bean Salad Orzo Bean Salad
    orzo pasta, black beans, rinsed and drained, ear of corn and
    6 More
    orzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice
    9 ingredients
  • Orzo with Shrimp & Feta Orzo with Shrimp & Feta
    orzo, butter, shrimp, tomatoes, feta cheese, bacon
    6 ingredients
  • Orzo with Tomatoes, Zucchini, & Feta Orzo with Tomatoes, Zucchini, & Feta
    orzo, olive oil, divided and
    10 More
    orzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled
    12 ingredients
  • Orzo Salad with Celery, Radishes, and Dill Orzo Salad with Celery, Radishes, and Dill
    orzo (rice-shaped pasta) and
    7 More
    orzo (rice-shaped pasta), very thinly sliced celery (about 3 stalks ), grape tomatoes, halved, radishes, trimmed, thinly sliced, chopped fresh dill, olive oil, white balsamic vinegar, crumbled soft fresh goat cheese (preferably with four peppers)
    25 min, 8 ingredients
  • Orzo, Radish, and Chive Salad Orzo, Radish, and Chive Salad
    orzo (rice shaped pasta), mayonnaise, fresh lemon juice and
    2 More
    orzo (rice shaped pasta), mayonnaise, fresh lemon juice, radishes, quartered and slice thin, minced fresh chives
    5 ingredients
  • Orzo with Summer Squash and Toasted Hazelnuts Orzo with Summer Squash and Toasted Hazelnuts
    orzo (10 oz), unsalted butter, olive oil and
    9 More
    orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest
    40 min, 12 ingredients




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