79 orleans lemon Recipes

  • New Orleans Shrimp
    butter, melted, worcestershire sauce, fresh lemon juice and
    7 More
    butter, melted, worcestershire sauce, fresh lemon juice, chopped garlic, chopped fresh thyme leave, hot pepper sauce (i like franks or crystal), fresh ground black pepper, unpeeled unpeeled large raw shrimp, lemons, sliced, butter, divided
    30 min, 10 ingredients
  • New Orleans Style Shrimp
    worcestershire sauce, fresh lemon juice, butter and
    9 More
    worcestershire sauce, fresh lemon juice, butter, chopped fresh rosemary, garlic cloves, minced, dried thyme, hot pepper sauce (such as tabasco), fresh ground black pepper, ground red pepper, shrimp, lemons, sliced thin, butter, divided
    30 min, 12 ingredients
  • New Orleans Barbecue Shrimp
    fresh unpeeled large shrimp (6 lb if using shrimp with he... and
    14 More
    fresh unpeeled large shrimp (6 lb if using shrimp with heads on), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread
    55 min, 15 ingredients
  • New Orleans Barbecue Shrimp
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil and
    11 More
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce
    40 min, 14 ingredients
  • New Orleans BBQ Cajun Shrimp
    shrimp, in the shell see note (21 to 25 count or per lb, ... and
    19 More
    shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce
    40 min, 20 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    7 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges
    40 min, 10 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    9 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge
    40 min, 12 ingredients
  • Traditional New Orleans King Cake
    active dry yeast, warm water (110o to 115o) and
    15 More
    active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars
    1 hour 5 min, 17 ingredients
  • Barbecue Shrimp - New Orleans Style
    shrimp, in shell , no heads and uncooked, butter and
    13 More
    shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced
    55 min, 15 ingredients
  • King Cake Traditional New Orleans Recipe
    water (110 to 115 degrees ), active dry yeast, sugar and
    19 More
    water (110 to 115 degrees ), active dry yeast, sugar, sugar, flour , unsifted, nutmeg, salt, lemon , zest of, warm milk, egg yolks, butter, cut into slices and softened, softened butter, milk, egg, slightly beaten with the milk, cinnamon, green food coloring paste, purple food coloring paste, yellow food coloring paste, sugar, sugar, lemon juice, water
    3 hour 35 min, 22 ingredients
  • New Orleans Lemon Pie New Orleans Lemon Pie
    graham cracker crust, sugar, cornstarch, half-and-half and
    5 More
    graham cracker crust, sugar, cornstarch, half-and-half, egg yolks, grated lemon zest, unflavored gelatin, heavy cream, fresh lemon juice
    4 hour , 9 ingredients
  • Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La
    all-purpose flour, sugar, salt and
    13 More
    all-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest
    7 hour , 16 ingredients
  • New Orleans-Style Barbequed Shrimp New Orleans-Style Barbequed Shrimp
    fresh or frozen large or extra-large shrimp (21 to 25 cou... and
    16 More
    fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce
    40 min, 17 ingredients
  • Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
    shrimp, peeled and deveined, essence , recipe follows and
    22 More
    shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 24 ingredients
  • TROUT ORLEANS TROUT ORLEANS
    flour , to dust, salt, white pepper, eggs, beaten and
    10 More
    flour , to dust, salt, white pepper, eggs, beaten, clarified butter, fresh breadcrumbs, trout fillets, skin on, bananas, peeled and cut in 1/2 lengthwise, tomato, cored and thinly sliced, lemon, rind and pith removed, pulp sliced into thin rounds, lemon juice, egg yolks, salted butter, chives, finely chopped
    25 min, 14 ingredients
  • New Orleans BBQ Shrimp New Orleans BBQ Shrimp
    shrimp, real butter, olive oil, chili sauce and
    11 More
    shrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast
    30 min, 15 ingredients
  • New Orleans-Style Shrimp New Orleans-Style Shrimp
    light stick butter, garlic cloves, minced and
    10 More
    light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges
    15 min, 12 ingredients
  • New Orleans Mardi Gras King Cake New Orleans Mardi Gras King Cake
    active dry yeast, granulated sugar and
    14 More
    active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles
    45 min, 16 ingredients




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