16 orleans barbecued Recipes

  • New Orleans Barbecue Shrimp
    raw shrimp (with shells and heads ), salt, pepper, basil and
    9 More
    raw shrimp (with shells and heads ), salt, pepper, basil, thyme, garlic powder, prepared barbecue spice, parsley flakes, worcestershire sauce, butter, rosemary, bay leaf, cayenne , last to taste (optional)
    30 min, 13 ingredients
  • New Orleans Barbecue Shrimp
    fresh unpeeled large shrimp (6 lb if using shrimp with he... and
    14 More
    fresh unpeeled large shrimp (6 lb if using shrimp with heads on), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread
    55 min, 15 ingredients
  • New Orleans Barbecue Shrimp
    unpeeled, large fresh shrimp or 6 lb shrimp with heads on and
    14 More
    unpeeled, large fresh shrimp or 6 lb shrimp with heads on, butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread
    15 ingredients
  • New Orleans Barbecued Shrimp
    bacon, diced, butter or 1/2 lb margarine, dijon mustard and
    9 More
    bacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell
    30 min, 12 ingredients
  • New Orleans Chicken & Sausage
    chicken (cut into 8 pieces), andouille sausage, olive oil and
    13 More
    chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper
    1 hour , 16 ingredients
  • Miss Dixie's Remoulade(New Orleans)
    mayonnaise, loosely packed flat-leaf italian parsley and
    10 More
    mayonnaise, loosely packed flat-leaf italian parsley, memphis-style barbecue sauce, creole mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim chili, roughly chopped, red bell pepper , seeds removed, stalk celery
    10 min, 12 ingredients
  • Barbecue Shrimp - New Orleans Style
    shrimp, in shell , no heads and uncooked, butter and
    13 More
    shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced
    55 min, 15 ingredients
  • Barbecued Shrimp- New Orleans' Style
    olive oil, fresh lemon juice, brown sugar and
    16 More
    olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)
    43 min, 19 ingredients
  • New Orleans Style Barbecue Shrimp
    unpeeled shrimp, dry white wine, black pepper, oregano and
    6 More
    unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter
    40 min, 10 ingredients
  • New Orleans Spicy Barbecued Shrimp
    shrimp and
    16 More
    shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices
    1 hour 30 min, 17 ingredients
  • Ruth's Chris Steak House Barbecue Shrimp Orleans
    butter, black pepper (scant), cayenne pepper (scant) and
    13 More
    butter, black pepper (scant), cayenne pepper (scant), paprika, salt, whole dried rosemary leaves (measured, then finely chopped), garlic, finely chopped (1/4 cup), worcestershire sauce, tabasco sauce, water, olive oil, olive oil, shrimp, 16-20 count, cleaned, peeled and deveined, chopped green onion, dry white wine, sourdough bread , for serving
    12 min, 16 ingredients
  • Easy New Orleans Shrimp Easy New Orleans Shrimp
    raw shrimp, peeled, deveined, butter and
    2 More
    raw shrimp, peeled, deveined, butter, sweets & spicy barbecue sauce, bamboo skewer
    2 min, 4 ingredients
  • New Orleans Barbecued Shrimp Appetizer New Orleans Barbecued Shrimp Appetizer
    jumbo shrimp, unpeeled with heads still attached and
    11 More
    jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )
    28 min, 12 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients




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