40635 original seasoning just add Recipes

fresh broccoli, cut into spears, water, butter, lemon-pepper seasoning, garlic salt, dried thyme

cheddar cheese fish-shaped crackers, ranch salad dressing mix, dill weed, garlic powder, lemon-pepper seasoning, cayenne pepper, canola oil

potatoes, peeled and quartered (about 9 medium), cream cheese, softened, butter, softened, milk, seasoned salt, pepper, onion salt

bacon strips, diced, frozen corn, thawed, chopped onion, garlic powder, lemon-pepper seasoning, dried basil

herb-seasoned stuffing croutons, ground turkey breast, onion, finely chopped, hamburger buns, split, lettuce leaves , onion, tomato slices and fat-free mayonnaise, optional

warm milk (70o to 80o), butter, softened, sugar, grated parmesan cheese, dried minced onion, seafood seasoning, king arthur unbleached bread flour, active dry yeast

red potatoes, cut into 1/2-inch cubes, butter, cubed, seasoned salt, garlic powder, pepper, sweet red pepper, chopped, onion, chopped, green pepper, chopped , optional, chicken broth, beer or additional chicken broth, brown sugar , optional

crabmeat, drained, flaked and cartilage removed, cubed bread, eggs, mayonnaise, half-and-half cream, lemon juice, butter, melted, seafood seasoning, worcestershire sauce, salt, dry bread crumbs, canola oil

minced garlic, butter, king arthur unbleached all-purpose flour, poultry seasoning, pepper, chicken broth

olive oil, bay leaves, seasoned salt, garlic salt , pepper, dried basil, tarragon and thyme, dried rosemary, crushed, bone-in chicken breast halves (7 oz each), skin removed, lemon, thinly sliced, lemon juice

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

crisco original nonstick cooking spray, hungry jack buttermilk pancake mix (just add water), brown sugar, cinnamon, chopped nuts, butter or 1/4 cup margarine, softened, hungry jack buttermilk pancake mix (just add water), sugar, cinnamon, sour cream, crisco vegetable oil or 1/4 cup crisco canola oil, egg, slightly beaten, powdered sugar (optional)

boneless pork loin roast (2 to 3 lb), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich rolls, split

salt, garlic powder, seasoned salt, paprika, ground ginger, pepper, dried basil, cayenne pepper, turkey (13 to 15 lb), butter, melted

refried beans (i use no fat), hamburger (i use as lean as possible), taco seasoning, shredded cheese (i use cheddar or co-jack), taco sauce (i just add to taste) or 2 tbsp hot sauce (i just add to taste)

yogurt blends non-fat vanilla frozen yogurt, vanilla extract (to taste), skim milk (however much you want to add is fine, just add milk to your preferred thickness) or 1/4 cup 1% low-fat milk (however much you want to add is fine, just add milk to your preferred thickness)

johnsonville original breakfast sausage patties, crisco original nonstick cooking spray, hungry jack buttermilk pancake mix (just add water), hungry jack mashed potato flakes, milk, eggs, crisco vegetable oil, hungry jack microwave ready regular syrup (optional), shredded carrot, sliced green onion, grated parmesan cheese, shredded sharp cheddar cheese