63779 original nestle chocolate pan Recipes

butter, white sugar, eggs, flour, hersheys chocolate syrup, chopped nuts, butter, white sugar, milk, salt

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

softened butter, stevia, egg, vanilla, almond flour, baking soda, salt, nestle chocolate chips, sweetened coconut, no-sugar-added hot chocolate mix (or just cocoa powder for strict paleos)

softened margarine, brown sugar, sugar, egg, vanilla, rice flour, soy flour, baking soda, salt, nestle chocolate chips

chocolate wafer crumbs (i use oreo crumbs in the box or nabisco chocolate wafer cookies crushed in the food processor), unsalted butter, melted (1 stick), nestle chocolate chips, eggs, egg yolks, whipping cream, powdered sugar, egg whites, room temperature, whipping cream (to garnish ), unflavored gelatin, powdered sugar

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

nestle semi-sweet chocolate chip, butter, softened, sugar, vanilla, eggs, all-purpose flour, red cinnamon candies

nestle milk chocolate and peanut butter swirled morsels, butter, softened, sugar, brown sugar, creamy peanut butter, egg, vanilla, flour, baking soda, baking powder, powdered sugar, creamy peanut butter, butter, softened, shortening

nestles unsweetened chocolate chips for cooking or baking i forget... lol, half cup of brown sugar, a few pinches of sea salt, a few tsp of cracked black pepper, handful of crushed peanuts, thick cut bacon, about a quarter cup of milk

oreo or other chooclate cookies, crushed, butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, pure vanilla extract, dark chocolate, melted and slightly cooled, eggs

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

yellow cake mix (regular or betty crocker gluten free), pistachio instant pudding, eggs, pure almond extract, water, oil, orange juice, chocolate syrup (u-bet works well-or hershey), nestle chocolate morsels

nestle diet hot cocoa mix , dissolved in, warm water, light vanilla soymilk, sugar-free chocolate syrup, semisweet mini chocolate chips, splenda sugar substitute, ice cubes or 1 cup crushed ice, fat free reddi-wip topping

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, nestle chocolate chips, vanilla, walnuts, finely chopped (optional)

nestle toll house semi-sweet chocolate morsels, whipping cream, butter or margarine