Directions:
- Preheat oven to 325F degrees.
- Mix crumbs and butter.
- Press onto bottom of 13x9-inch foil-lined pan.
- Bake for 10 minutes.
- Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
- Add chocolate and mix well.
- Add eggs, one at a time, mixing on low speed after each just until blended.
- Pour over crust.
- Bake 45 minutes or until center is almost set.
- Cool completely.
- Refrigerate 4 hours; use foil to lift cheesecake from pan.
- Serves about 16 people.
- Garnish with powdered sugar and berries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.54 Kcal (1861 kJ) | ||
| Calories from fat | 280.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 112.05mg | 37% | |
| Sodium | 269.06mg | 11% | |
| Potassium | 187.31mg | 4% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.67g | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 241.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 48% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 37% | |
| Sodium | 231.54mg | 11% | |
| Potassium | 161.19mg | 4% | |
| Total Carbs | 31.22g | 12% | |
| Sugars | 22.82g | 106% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 5.74g | 13% | |
| Iron | 1.6mg | 10% | |
| Calcium | 60.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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