613 oriental oil Recipes

soy sauce, honey, lemon juice, olive oil or 1 tbsp vegetable oil, garlic cloves, minced, ground ginger, boneless pork chops (1/2 to 3/4 inch thick )

king prawns, chopped, chicken breast fillet, finely chopped, celery, finely sliced, spring onions, finely sliced, mushrooms, finely sliced, cabbage, finely sliced, fresh grated ginger, sesame oil, soy sauce, campbells vegetable stock, campbells real chicken consomme, water, egg pasta vermicelli, salt, pepper, oil

soft tofu or 1 (14 oz) package regular tofu, black bean garlic sauce, soy sauce, dark sesame oil, olive oil, garlic, minced

head iceberg lettuce, shredded, head cabbage, chopped in small pieces, gren onion scallions, chopped, cucumber, quartered and sliced, sesame seeds, toasted, sliced almonds, toasted, ramen noodles, broken in small pieces, vinegar, water, canola oil, sesame oil, sugar, herbox beef bouillon granules or 1 tsp herbox chicken bouillon granule

honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil, egg, milk, flour, corn flake crumbs, salt, pepper, skinless chicken breast half, vegetable oil (for frying ), chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles

soy sauce, sherry wine, hoisin sauce (lee kum kee brand recommended), chile sauce with garlic, arrowroot (or 2 1/2 tsp cornstarch), vegetable broth, vegetable oil, sesame oil, carrot, peeled and sliced diagonally (about 2), sugar snap pea, trimmed, red bell pepper , cut into small strips, onion, chopped, extra firm tofu or 8 oz wheat gluten or 8 oz cooked beef or 8 oz cooked chicken, cut into strips, scallions, sliced, rice, vegetable broth, water

honey, rice wine vinegar, mayonnaise, dijon mustard, sesame oil, egg, milk, flour, corn flake crumbs, salt, ground pepper, boneless skinless chicken breast half, vegetable oil (for frying ), chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned, green onion, chopped, sliced almonds, chow mein noodles

udon noodles or 1/2 lb soba noodles, canola oil, dark sesame oil, soy sauce (more or less to taste), honey or 1 tbsp rice syrup, grated fresh ginger, rice vinegar, scallions, sliced

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

cabbage, finely chopped, carrot, grated, eggs, slightly beaten, white flour (maida), garlic paste, ginger paste, aji-no-moto (optional), oil, garlic, finely chopped, onion, finely chopped, red capsicum, chopped fine, cornflour, water (to blend conrnflour), vinegar, salt, soya sauce, tomato puree, chopped celery, aji-no-moto (optional), water, oil (for deep frying)

snow peas (strings and ends removed), napa cabbage, shredded bok choy, fresh bean sprout, green onions, chopped (or use red onion, finely chopped), dried cranberries, toasted slivered almonds, salt and pepper, vegetable oil, rice vinegar, soy sauce, brown sugar (or to taste), minced fresh garlic (or to taste), minced fresh ginger (or to taste), sesame oil

cauliflower, eggs, beaten, flour (approx .), oil, for dee frying, garlic cloves, olive oil, tomato paste, water, parsley, chopped, ground coriander, ground cumin, salt and pepper

soy sauce, vegetable oil or 1/2 cup canola oil, lemon juice, minced onions, sugar, black pepper, fresh spinach, washed and torn, fresh bean sprouts or 1 can bean sprouts, water chestnuts, drained and rinsed, fresh mushrooms, cleaned and sliced thin, bacon, cooked and crumbled, sesame seeds, lightly toasted, tomato, cut-up (optional)

green cabbage (shredded or sliced thin), red cabbage (shredded or sliced thin), soy sauce, oil, white vinegar, sugar substitute (i use splenda , you can also use real sugar), scallion (3 stalks green onions, white and green part sliced), almonds (sliced ), sesame seeds, sesame oil

rice wine vinegar or 1/3 cup white vinegar, safflower oil, sesame seeds, toasted if desired, tamari soy sauce, dry sherry, grated gingerroot or 1/4 tsp ground ginger, drops dark sesame oil , if desired (optional)

zucchini, white onion, chopped, yellow bell pepper, chopped, carrot, peeled and juliened, sliced mushrooms, garlic cloves, chopped, fresh ginger, finely minced, vegetable oil, toasted sesame oil, sambal oelek (more or less to taste), cornstarch, sake, low sodium soy sauce, cooked quinoa (sub cooked brown or white rice if desired), green onion , thinly sliced on the bias, salt and pepper

corn syrup, white distilled vinegar, pineapple juice, white sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, dry mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

quick-cooking brown rice (enough for 6 servings), canola oil, dark sesame oil, soy sauce, dry red wine or 1/4 cup sherry wine, broccoli florets, carrots, sliced diagonally, 1/2-inch thick, red bell pepper, cut into 1-inch dice, whole white mushroom, canned baby corn, drained (or trimmed fresh snow peas), water chestnuts, drained and liquid reserved, cornstarch, chopped toasted cashews