15708 oriental flank asparagus wild pilaf Recipes

soy sauce, sesame oil , may substitute another oil, white vinegar or 2 tbsp sake, garlic cloves, minced, sugar, green onions, and tops thinly sliced, flank steaks, lightly scored

margarine, almonds, cut frozen asparagus or 1 (10 oz) package frozen broccoli or 1 (10 oz) package frozen cauliflower or 1 (10 oz) package frozen carrots, thawed, stalk celery, sliced, sliced mushrooms, drained (4 oz can), soy sauce

wild rice (about 1/2 cup), orzo pasta, butter, cremini mushroom, sliced, pecans, chopped, fresh sage, chopped, frozen peas, thawed, chickpeas, drained, salt

wild rice, water, dried cranberries or 1 1/2 cups tart cherries, loose flat leaf parsley, pistachios, toasted, butter, carrots, chopped, stalks celery, chopped, onion, chopped, grain rice

wild rice pilaf mix (with seasonings ), chicken broth, french style green beans, thawed and drained, chopped cooked chicken, cream of celery soup, mayonnaise, sliced water chestnuts, drained, french-fried onions

asparagus spears, low sodium soy sauce, sherry wine, black pepper, ground red pepper, garlic, minced, flank steaks or 1 (1 lb) boned top round steak, sliced spinach, cooked wild rice, chopped celery, dark sesame oil, chopped green onion

flank steak , sliced very thin against the grain, soy sauce, dry cooking sherry, sugar, minced garlic, minced gingerroot, green onions, whites chopped (or 2 tbsp chopped yellow onion), cornstarch, peanut oil, salt and pepper, to taste

flank steaks, soy sauce, divided, sugar, divided, garlic cloves, minced, toasted sesame seeds

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

italian dressing, soy sauce, brown sugar, ground ginger, flank steak

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved

wild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper

wild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper

wild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper

kosher salt as needed, wild rice, extra virgin olive oil + more as needed, diced yellow onion, garlic, minced, jasmine rice, dry white wine, thyme, currants, chopped dried cherries or unsweetened cranberries, very hot water, black pepper to taste, roasted pecans, chopped, chopped parsley (optional garnish )

wild rice, white rice , like carolina, red and/or green seedless grapes, halved, toasted chopped pecans , like diamond, chopped fresh thyme, olive oil , like bertolli, salt, black pepper

asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, toasted sesame seeds, ground ginger, ground cumin