14437 oriental flank asparagus wild Recipes

soy sauce, sesame oil , may substitute another oil, white vinegar or 2 tbsp sake, garlic cloves, minced, sugar, green onions, and tops thinly sliced, flank steaks, lightly scored

margarine, almonds, cut frozen asparagus or 1 (10 oz) package frozen broccoli or 1 (10 oz) package frozen cauliflower or 1 (10 oz) package frozen carrots, thawed, stalk celery, sliced, sliced mushrooms, drained (4 oz can), soy sauce

flank steaks , sliced on an angle, minced lemongrass, peeled and minced fresh ginger, minced garlic, fish sauce, sesame oil, honey, dried red chili pepper flakes, chinese five spice powder, kosher salt, vegetable oil, sliced red onion, sliced green onion, bean sprouts, hoisin sauce, ground peanuts, leaves thai basil

asparagus spears, low sodium soy sauce, sherry wine, black pepper, ground red pepper, garlic, minced, flank steaks or 1 (1 lb) boned top round steak, sliced spinach, cooked wild rice, chopped celery, dark sesame oil, chopped green onion

flank steaks, soy sauce, divided, sugar, divided, garlic cloves, minced, toasted sesame seeds

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

italian dressing, soy sauce, brown sugar, ground ginger, flank steak

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved

asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, toasted sesame seeds, ground ginger, ground cumin

asparagus, boneless chicken, salad oil, onion, sliced, red bell peppers or 1 green bell pepper, thinly sliced, pepper, sugar, soy sauce

asparagus, ends trimmed, soy sauce, sesame oil, freshly grated ginger or 1 tbsp finely chopped ginger

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

flank steak, mccormick brown gravy mix, shredded carrot, snow peas, soy sauce, hot sauce, water, angel hair pasta, broken into small pieces

flank steaks, diagonally cut into 1/4-inch pieces, reduced sodium soy sauce, canola oil, divided, ground black pepper, gingerroot, grated, garlic cloves, minced, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, reduced-sodium beef broth, cornstarch, tomatoes, cored and cut into wedges, cooked rice, hot

flank steak (thinly sliced ), sherry wine, garlic clove, shiitake mushrooms (dried ), water, bouillon, red pepper flakes, spinach leaves (packed sliced thin), green onion (sliced diagonaly)

asparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)