163970 oriental chicken salad cheshire cat Recipes

oriental chicken salad, salad, egg, milk, flour, corn flake crumbs, salt, pepper, boneless, skinless chicken breast half, oil for frying, chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles, dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil

chicken breast, egg, milk, flour, corn flakes, salt, pepper, romaine lettuce, red cabbage, napa cabbage, shredded carrot, green onion, almonds, chow mein noodles, honey, vinegar, mayonnaise, poupon mustard, sesame

head napa cabbage, shredded, green onions, sliced, top ramen oriental-flavor noodles, almonds, lightly toasted, fresh cilantro, chopped, chicken breast halves, cooked, cut into bite size pieces, vegetable oil, salt, rice wine vinegar, pepper, sugar

whole chicken breasts, cooked & cut into pieces, white wine, soy sauce, ground ginger, mixed salad greens, green onions, chopped, broccoli , cooked crisp, sliced almonds, sesame seeds, toasted, salad oil, white wine vinegar, soy sauce, dry mustard, sugar, ginger, tabasco sauce

diced cooked chicken breast meat, soy sauce, rice vinegar, white sugar, peanut oil, green onions, minced, ramen noodles - cooked, drained and chilled

chopped cooked chicken breasts (depending on the amount of chicken you like), head cabbage, shredded or chopped, green onion, finely chopped (or to taste), almonds, sunflower seeds, top ramen noodles or 2 packages other ramen-type soup, oil, vegetable oil or 3/4 cup canola oil, seasoned rice vinegar, sugar, salt, pepper

sugar, cornstarch, water, vegetable oil, ketchup, cider vinegar, soy sauce, head iceberg lettuce , torn, cubed cooked chicken breasts, salted cashews, sliced water chestnuts, drained, broccoli floret, chow mein noodles, chopped green onion

romaine lettuce, chopped, cooked chicken, cut up, carrot, peeled and shredded, green onions, sliced thin, sesame seeds, vegetable oil, white vinegar, sugar, soy sauce, salt, black pepper, ground ginger, chow mein noodles

boneless skinless chicken breast, cooked and cut into strips, sesame seeds, toasted slivered almonds, shredded chinese cabbage, green onions, sliced, chinese noodles, rice wine vinegar, sesame oil, vegetable oil, pepper, honey

honey, rice vinegar, hellman mayonnaise, gray poupan dijon mustard, sesame oil, iceberg lettuce, romaine lettuce, green onions, sliced with tops, shredded carrot, shredded purple cabbage, hard-boiled eggs, sliced, breaded chicken strips, cooked and chopped, toasted sliced almonds (to garnish ), chow mein noodles (to garnish )

peanut oil, shallots, minced, garlic cloves, minced, minced gingerroot, crushed dried hot pepper, apricot jam, soy sauce, fish sauce, fresh lime juice (lemon juice in a pinch), rice vinegar, sugar, sesame oil, shredded rotisserie chicken, shredded bok choy, scallions , sliced on the diagonal into 1 inch pieces, tender lettuce, leaves separated and washed, seedless cucumber, sliced (to garnish ), carrot (to garnish ), radish (to garnish ), chopped peanuts, for garnish

oil, dark sesame oil, rice wine vinegar, sugar, sugar, soy sauce, ginger, ramen noodles , reserve seasoning packet for another use, chicken, cooked and chopped, garlic salt, paprika, green cabbage, shredded, red cabbage, shredded, green onion, chopped, almonds, sliced, toasted

chicken-flavored ramen noodles, almonds, raw unsalted sunflower seeds, canola oil, sugar, apple cider vinegar, chicken breasts, grilled and chopped

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

cooked chicken cubed, green oinion, chopped, head napa cabbage, shredded, ramen noodles, crumbled, toasted seseme seeds, almonds, seasoned vinegar, salad oil, salt and pepper

cooked chicken, cut bite size (i sauteed 2 package chicken strips seasoned with lemon pepper), napa cabbage , quartered lengthwise and sliced thinly crosswise, carrots, shredded, cilantro, chopped, cucumber, peeled in stripes,quartered lengthwise and sliced thinly crosswise, green onions , sliced in thin diagonal strips (optional), almonds, toasted, chicken-flavored ramen noodles, sesame seeds, olive oil, chili oil, sesame oil, cider vinegar, honey, pepper

apple cider vinegar, chicken breast, chopped green onions, crushed ramen noodles , chicken flavor, olive oil, salt and pepper, seasoning from ramen noodles, shredded cabbage or prepackaged cole slaw, almonds, sugar