486 organic cheese Recipes

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

ground turkey (i m sure any type of ground meat would be tasty), garlic cloves (minced ), onion, diced, colby-monterey jack cheese (you can always add more), organic black beans (optional), organic frozen corn (optional), whole wheat tortillas (i use the ezekiel brand of tortillas...super healthy and tasty!!), butter, whole wheat flour, organic milk (we use 1%), parmesan cheese, organic tomato soup (i used the tomato and roasted red pepper from trader joe s), salsa

dry active yeast, granulated sugar, unsalted organic butter, melted, organic egg yolks, whole organic milk, warm (110 degrees f), all-purpose flour, kosher salt, freshly ground nutmeg, zest of 1 lemon, canola oil, good quality cream cheese, powdered sugar, juice of 1 lemon, whole organic milk, purple, green and gold sugar sprinkles, plastic baby toy (i used a pecan)

graham cracker crumbs, unsalted butter, sugar, cream cheese, sugar, all-purpose flour, organic valley grade a extra large brown eggs, organic valley reduced-fat milk, vanilla extract (organic ), lemon zest (organic ), blueberry preserves (organic )

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

onion, finely chopped, garlic cloves, minced, extra virgin olive oil, organic pinto beans, drained and rinsed, canned green chilies, chopped (i use the whole small can), dried chili powder, ground cumin, shredded low-fat cheese (jack, pepper jack, cheddar or a mixture), prepared organic salsa, organic whole grain soft tortillas, canola cooking spray (for casserole dish)

tomato paste (organic , no skimping), warm water (110 degrees f/45 degrees cup), grated parmesan cheese, extra virgin olive oil, garlic cloves, crushed with knife and chopped (organic , no skimping), white onion, finely chopped (organic , no skimping), honey, dried oregano, dried marjoram, fresh basil, fresh ground black pepper, cayenne pepper, dried red pepper flakes, kosher salt (if the grains of salt are large, crush them up a bit to give more of an even flavor), warm water (110 degrees f), active dry yeast, sugar, king arthur bread flour, extra-virgin olive oil, extra-virgin olive oil, salt

chicken breasts, organic, boneless, skinless, and cubed, and seasoned with salt and pepper, olive oil, garlic, chopped, onion, chopped, jalapeno pepper, chopped (add more for more kick), oregano, dried, cumin, chili powder, lime , juice from, salt and pepper, chicken broth, organic, diced tomatoes, organic, green chilies, chopped, cannellini beans, drained, monterey jack cheese, shredded, fresh cilantro, chopped

organic garbanzo beans, drained & rinsed (chickpeas), garlic clove, peeled, fresh lemon juice (or more ), salt , to taste, fresh ground black pepper , to taste, tahini (sesame seed paste), extra-virgin olive oil, minced seeded jalapeno peppers, whole grain bread, persian cucumbers or english cucumber, thinly sliced, fresh mint leaves, fresh cilantro, feta cheese , cut into 1/4-inch-thick slices

organic garbanzo beans (chickpeas), drained, garlic clove, peeled, more) fresh lemon juice, tahini (sesame seed paste), extra-virgin olive oil, minced seeded jalapeno chile, whole grain bread, persian cucumber or 1 4-inch piece english hothouse cucumber, thinly sliced, fresh mint leaves, fresh cilantro sprigs, feta cheese , cut into 1/4-inch-thick slices

organic reduced-sodium chicken broth or 10 1/2 cups homemade chicken stock, very thinly sliced kale leaves (stems removed ) or 3 cups very thinly sliced spinach leaves (stems removed) or 3 cups very thinly sliced bok choy (stems removed), whole wheat angel hair pasta or 8 oz whole wheat spaghetti, broken into small pieces, parmigiano-reggiano cheese, fresh lemon juice (not the bottled stuff), red pepper flakes (optional)

organic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

graham cracker crumbs (you can buy healthy grams and make your own), organic sugar, butter, melted, chocolate chips (i use semi-sweet morsels), organic eggs, cream cheese, softened (two blocks), organic sugar, vanilla, organic berry preserves (i use organic frozen berries...reduced and cooked down on the stove into a sauce consistency)

shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )

vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish

ground turkey (drained ), olive oil, salt, carrot (sliced and boiled ), frozen spinach (thawed and squeezed dry ), baby portabella mushrooms (sliced ), eggplant, summer squash, zucchini, portabella mushroom caps, tomato sauce (organic ), diced tomatoes (organic ), spaghetti sauce (classico organic tomato, herb & spices ), garlic cloves (finely chopped ), part-skim mozzarella cheese (shredded ), low-fat ricotta cheese, egg whites, oregano, parsley, basil, part-skim mozzarella cheese (shredded )