110705 oreo ice cake fat Recipes

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

angel food cake, store bought, milk, fat free instant pudding mix , chocolate, fat free instant pudding mix , vanilla, cool whip, lite, oreo cookies, reduced fat, pecans, chopped

oreo cookies, butter or 1/2 cup margarine, ice cream, chocolate chips, marshmallow, milk

oreo cookies, chopped, milk, instant chocolate pudding mix, cool whip, ice cream sandwiches, candy sprinkles

oreo cookies, crushed, melted butter, soft vanilla ice cream, chopped pecans, powdered sugar, evaporated milk, chocolate chips, margarine

oreo cookies, oleo, melted, vanilla ice cream, cool whip, fudge topping, peanuts , if desired (optional)

oreo cookies, divided, butter, melted, chocolate ice cream, softened, coffee ice cream, softened, chocolate fudge topping, heavy cream , whipped, walnuts or 1/4 cup peanuts, chopped

oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

oreo baking crumbs, butter, melted, semi-sweet chocolate, unsalted butter, hot coffee, eggs, separated, icing sugar, oreo vanilla ice cream ( i add crumbled oreo s to, vanilla ice cream, semi-sweet chocolate, butter, corn syrup

oreo cookies, vanilla ice cream, softened, hersheys chocolate syrup, coffee ice cream, softened, butterscotch sundae sauce, chocolate ice cream, softened, cool whip

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

oreo cookies, white creme de cacao, half-and-half, scoops vanilla ice cream, scoop crushed ice, oreo cookies, for garnish

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

vanilla ice cream, softened, cool whip, butter, melted, oreo cookies , 1 1/2 package, chocolate syrup