25 oreo hot chocolate Recipes

oreo cookies, chocolate ice cream or 1 cup vanilla ice cream, may substitute with cool whip, hot cocoa or 2 tsp chocolate powdered milk, milk, mint (to garnish ) (optional)

oreo cookies, semi-sweet baking chocolate, melted, candy corn, chocolate malted milk balls, cinnamon red hot candies

hot fudge ice cream topping, warmed, tub cool whip whipped topping, thawed, divided, jell-o chocolate instant pudding, oreo cookies, chopped, vanilla ice cream sandwiches

sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts

angel food cake mix, instant pudding & pie filling, any flavor, milk, heavy cream, divided, oreo chocolate sandwich cookies, divided, hot fudge sauce, colored sprinkles, for garnish

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

oreo cookies, whipping cream or 1/2 cup buttermilk, chocolate pudding (i use jello or swiss miss pudding packs, they happen to be 4 oz.), whipping cream, sugar, vanilla, hot chocolate powder (i use swiss miss) or 1/4 cup cocoa powder

oreo cookies, chocolate chip cookies, packaged, butter, divided, hot fudge, divided , 1 jar hersheys hot fudge, ice cream, divided, cool whip, hershey bar

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

oreo cookie crumbs, divided, butter, melted, coffee ice cream, softened, marshmallows, semisweet chocolate chips, caramel ice cream topping, hot fudge ice cream topping, warmed, cream-filled chocolate sandwich cookies , optional

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package

oreo baking crumbs, butter, melted, semi-sweet chocolate, unsalted butter, hot coffee, eggs, separated, icing sugar, oreo vanilla ice cream ( i add crumbled oreo s to, vanilla ice cream, semi-sweet chocolate, butter, corn syrup

oreo cookies, chocolate ice cream, hot fudge topping, vanilla ice cream, cool whip thawed

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans

oreo cookie crumbs, tbps. butter or 1 margarine, melted, egg, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping, divided (such as smucker s), low-fat coffee ice cream, chocolate-covered coffee beans (optional)