160647 oreo cream sundae dessert Recipes

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

oreo cookies, margarine, vanilla ice cream, evaporated milk, sugar, margarine, unsweetened chocolate

oreo cookies, divided, crushed (save 3/4 cup), butter or 1/2-1 cup margarine, melted, cool whip, divided, cream cheese, powdered sugar, instant chocolate pudding mix, milk (3.4 oz), eagle brand sweetened condensed milk

oreo cookies, crushed, instant chocolate pudding mix, milk, cool whip, cream cheese, softened, sugar

oreo cookies, crushed, butter or 1/2 cup margarine, softened, ice cream, carton cool whip, chocolate syrup, chopped pecans

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

oreo cookies, melted butter, soft vanilla ice cream, cool whip, chocolate fudge topping

ice cream sandwiches (regular or neopolitan), chocolate fudge topping, strawberry ice cream topping (optional), butterscotch sundae sauce (optional) or 0.5 (12 oz) jar caramel ice cream topping (optional), chopped walnuts (or 1 jar of wet nuts ice cream topping), maraschino cherries, banana, sliced (optional)

vanilla wafers, crushed, butter, melted, sugar, chocolate chip ice cream, softened, firm bananas, sliced, hot fudge ice cream topping, divided, cherry vanilla ice cream, softened, maraschino cherries

oreo cookies, instant chocolate pudding mix, milk, cool whip

german chocolate cake mix (regular size), caramels, evaporated milk, butter, cubed, chopped pecans, semisweet chocolate chips, vanilla ice cream and pecan halves, optional

oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar

oreo cookies, butter or 1/3 cup margarine, melted, instant pistachio pudding mix, milk, cool whip, vanilla ice cream, softened

oreo cookies crushed, granulated sugar, water, salt, egg whites, cream, mint or pepper flavoring

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated