136 oreo chocolate cake Recipes

angel food cake mix, instant pudding & pie filling, any flavor, milk, heavy cream, divided, oreo chocolate sandwich cookies, divided, hot fudge sauce, colored sprinkles, for garnish

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

chocolate cake mix (2 layer size), philadelphia cream cheese, softened, egg, sugar, oreo cookies, thawed cool whip

chocolate cake mix, brick cream cheese, softened, smooth peanut butter, divided, egg, sugar, oreo cookies, thawed cool whip topping

chocolate sandwich cookie crumbs, semisweet chocolate chips, all-purpose flour, margarine, butter cake mix, sugar, milk

chocolate cake mix, butter, softened, eggs, vanilla frosting, for filling

oreo cookies, crushed (doubl-stuf is terrif), butter, melted, cream cheese, softened, powdered sugar, instant chocolate pudding mix , prepared as for pie

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

layer size) chocolate cake mix, philadelphia cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping, cupcake paper liners

chocolate fudge topping, warmed, cool whip, thawed and divided, jell-o chocolate instant pudding (4 serving size), oreo cookies, vanilla ice cream sandwiches

layer size) chocolate cake mix, cream cheese, softened (8 oz; 250 g), egg, sugar (30 ml), oreo cookies, icing , or whipped cream

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they ve been chilled for about 15 minutes), flour, butter, melted, chocolate chip, yellow poundcake mix (betty crocker is good), water, eggs, powdered sugar, milk

oreo cookies, coarsely chopped, butter, melted, yellow poundcake mix, milk, flour, semi-sweet chocolate chips, powdered sugar

oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )