Oreo(TM) Cookie Cake II Recipe

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Oreo(TM) Cookie Cake II
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Ingredients:

  • 24 chocolate sandwich cookie crumbs
  • 1/4 cup margarine
  • 1 (18.25 oz) package butter cake mix
  • 1 cup confectioners' sugar
  • 3 tbsp milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
  2. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
  3. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
  5. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.68 Kcal (8238 kJ)
Calories from fat 679.26 Kcal
% Daily Value*
Total Fat 75.47g 116%
Cholesterol 63.57mg 21%
Sodium 136.47mg 6%
Potassium 164.55mg 4%
Total Carbs 337.02g 112%
Sugars 275.55g 1102%
Dietary Fiber 5.42g 22%
Protein 7.21g 14%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 404.03 Kcal (1692 kJ)
Calories from fat 139.48 Kcal
% Daily Value*
Total Fat 15.5g 116%
Cholesterol 13.05mg 21%
Sodium 28.02mg 6%
Potassium 33.79mg 4%
Total Carbs 69.2g 112%
Sugars 56.58g 1102%
Dietary Fiber 1.11g 22%
Protein 1.48g 14%
Vitamin A 0.1mg 19%
Iron 1.1mg 30%
Calcium 15.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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