16457 orecchiette raab crumbs Recipes

orecchiette, broccoli , rape washed, trimmed, and cut into 3 inch pieces, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, dried chili, ground nutmeg, salt, fresh ground black pepper, grated parmesan cheese

orecchiette, cleaned squid, extra virgin olive oil , plus, extra virgin olive oil, kosher salt & freshly ground black pepper, garlic cloves, thinly sliced, crushed red pepper flakes, fresh lemon juice, baby arugula, canned chick-peas, rinsed

orecchiette (whole wheat or regular), unsalted butter, frozen peas, pancetta, cut into small pieces, chicken broth, cornstarch, parmesan cheese, black pepper

orecchiette of shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped (about 11/2 cups), prepared pesto, grated parmesan cheese

orecchiette pasta, italian-style sausages, casings removed, olive oil, shallot, chopped, garlic clove, minced, sherry vinegar, broccoli rabe, ends trimmed, chopped, kosher salt, pepper, parmesan cheese

orecchiette or other short pasta, broccoli (1 1/2 lb), cut into small florets, walnuts, roughly chopped, olive oil, garlic cloves, chopped, kosher salt, pepper, unsalted butter, grated parmesan cheese (1 oz)

orecchiette, broccoli rabe , cut into 1-inch pieces, olive oil, links italian sausage (about 11 oz), garlic cloves, thinly sliced

dried orecchiette or 1 lb angel hair pasta, extra virgin olive oil or 3/4 cup butter, italian seasoned breadcrumbs, chopped prosciutto, sea salt, fresh ground pepper, grated parmesan cheese, chopped fresh parsley leaves

orecchiette, swiss chard, stems separated from leaves, each chopped, extra virgin olive oil, tomato, cut in small dice, red pepper flakes, garlic cloves, minced, salt & freshly ground black pepper, fresh herbs of choice, chopped (basil or rosemary are particularly good here), goat cheese, crumbled (1/2 cup)

orecchiette, extra virgin olive oil, chunk italian bread or 3 inches baguette, cut into small cubes, salt and pepper, garlic cloves, finely chopped, arugula, coarsely chopped, tuna in vegetable oil, drained and flaked, lemon , juice of, grated pecorino romano cheese or 1/2 cup parmesan cheese

orecchiette, unsalted butter, scallion, thinly sliced, garlic cloves, thinly sliced, dry white wine, salt & freshly ground black pepper, extra virgin olive oil, baby arugula, swiss chard leaves, stems and central ribs discarded, leaves coarsely chopped, mascarpone cheese

orecchiette, reserved cooking water , from the pasta, broccoli rabe, washed and chopped into 1-inch pieces, extra virgin olive oil, garlic cloves, cut into thick lengthwise slices, salt and pepper, crushed red pepper flakes, fennel seeds, caravella limoncello, chilled butter , cut into thin slices

orecchiette (or medium shells ), cooked baby shrimp, partially thawed if frozen, tiny green peas, partially thawed if frozen, eggs, kosher salt, fresh ground black pepper, unsalted butter, heavy cream (to taste), freshly grated parmigiano-reggiano cheese, minced fresh chives

orecchiette or other short pasta, olive oil, garlic cloves, crushed, swiss chard or mustard greens, stemmed, baby spinach leaves, garbanzo beans, rinsed and drained, grape tomatoes, ricotta salata cheese, crumbled, lemon zest, kosher salt and freshly ground black pepper

orecchiette pasta, olive oil, prechopped onion, preshredded carrot, bottled minced garlic, preshredded fresh parmesan cheese, divided, fat-free , less-sodium chicken broth, dried basil, tomatoes, undrained and chopped, cannellini beans, rinsed and drained, fresh baby spinach, seasoned breadcrumbs

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

broccoli rabe , tough ends removed, cut into 1-inch lengths, olive oil, fresh bread crumbs, bacon , cut crosswise into 1/4-inch strips, garlic, minced, dried red-pepper flakes, orecchiette, salt

head green cauliflower (sometimes called broccoflower, about 2 1/2 lb) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use, dried orecchiette, good-quality extra-virgin olive oil, fresh bread crumbs, bacon (about 4 slices), chopped, garlic cloves, chopped, freshly grated parmesan