103458 orecchiette hot roasted yellow Recipes

sweet yellow peppers, onion, chopped, chopped leeks (white portion only ), butter, cubed, potatoes, peeled and cubed, chicken broth, salt, pepper, shredded parmesan cheese , optional

ground beef, onion, chopped, garlic cloves, peeled and minced, ketchup, barbecue sauce, hot sauce, yellow mustard, shredded monterey jack cheese or colby cheese

beef chuck roast, dry onion soup mix, beef bouillon cube, sliced mushrooms , with juice

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)

orecchiette, salt, olive oil, garlic cloves, minced, frozen chopped spinach, thawed and squeezed of liquid, roasted red peppers, chopped (use a kind packed in olive oil), feta, crumbled

orecchiette, kalamata olive, pitted, anchovy fillets, fresh parsley, chopped, fresh basil, chopped, garlic, chopped, roasted red peppers, divided, salt and pepper, extra virgin olive oil, crushed red pepper flakes

orecchiette, broccoli rabe (rappinni broccoli), garlic cloves, anchovies, tomatoes (optional), hot chili pepper flakes

orecchiette pasta, broccoli florets, olive oil, minced garlic, white balsamic vinegar, chicken broth, salt, black pepper, softened butter, toasted pine nuts, freshly grated parmesan cheese

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

orecchiette (ear-shaped pasta), golden grape or cherry tomatoes (scant 4 cups), halved, extra-virgin olive oil, divided, chopped fresh mint plus sprigs for garnish, sliced green onions, chopped fresh cilantro plus sprigs for garnish, garlic cloves, minced, garbanzo beans (chickpeas), drained, patted dry, feta cheese, coarsely crumbled (about 1 1/2 cups)

corn kernals, dried or fresh cilantro, garlic chopped, olive oil, sea salt, whole small red onion diced, white balsamic vinegar, yellow cherry or heirloom toatoes, halved

soft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese

onions, peeled and sliced, hoagie rolls , halved lengthwise (whole-wheat), roast beef , sliced deli-style, mozzarella cheese, shredded, low-fat blue cheese dressing (chunky style, marie s)

orecchiette, olive oil, garlic cloves, minced, yellow bell pepper, chopped, red bell pepper, chopped, mushrooms, sliced, artichoke hearts , cut into fourth s, fresh parsley, minced, salt, freshly ground coarse pepper, parmesan cheese, walnuts, coarsely chopped

orecchiette pasta, plain bread crumbs, chopped fresh flat-leaf parsley, eggs, lightly beaten, whole milk, ketchup, grated romano, salt, freshly ground black pepper, ground chicken, olive oil, low-sodium chicken stock, hot, tomatoes, halved, freshly grated parmesan, bocconcini mozzarella, halved, chopped fresh basil leaves

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

orecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces