159409 oranges red vino Recipes

  • Orange Rice
    short-grain brown rice, salt, oranges, red onion and
    3 More
    short-grain brown rice, salt, oranges, red onion, chopped fresh mint or basil, oil-cured dry black olives, pitted, olive oil
    7 ingredients
  • Red Wine Poached Pears
    lemon, orange and
    14 More
    lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped
    1 hour 40 min, 16 ingredients
  • Red Snapper with Orange Sauce
    red snapper fillets, salt, pepper, garlic cloves, minced and
    9 More
    red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley
    30 min, 13 ingredients
  • Orange-and-Maple Roasted Turkey With Giblet Gravy
    orange juice, maple syrup and
    19 More
    orange juice, maple syrup, fresh or frozen whole turkey, thawed, poultry seasoning, grated orange rind, salt, pepper, orange, quartered, onion, quartered, margarine, water, low-salt chicken broth, orange juice, cornstarch, maple syrup, grated orange rind, salt, pepper, fresh herbs (optional), red grapes (optional)
    21 ingredients
  • Red Snapper A L' Orange
    red snapper fillets, cut into 6 serving pieces and
    5 More
    red snapper fillets, cut into 6 serving pieces, freshly ground black pepper, , to your taste, fresh orange juice, grated orange zest, oil, nutmeg
    35 min, 6 ingredients
  • Orange Jicama Salad
    orange juice, freshly squeezed and
    8 More
    orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste
    20 min, 9 ingredients
  • Orange Chicken
    orange juice, orange zest, low sodium soy sauce and
    18 More
    orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds
    15 min, 21 ingredients
  • Red Sangria (Ingrid Hoffmann)
    orange, sliced, lime, sliced, apple, cored and sliced and
    7 More
    orange, sliced, lime, sliced, apple, cored and sliced, red wine, white rum, orange flavored liqueur, recommended : cointreau, orange juice, pomegranate juice, sugar, club soda , to taste
    20 min, 10 ingredients
  • Jicama and Orange Salad
    x 1/4-inch) strips peeled jicama (about 1 lb) and
    6 More
    x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted
    7 ingredients
  • Chicken, Avocado, and Orange Salad
    sherry vinegar or red wine vinegar, orange juice and
    6 More
    sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced
    15 min, 8 ingredients
  • Red Leaf Salad with Oranges
    oranges, head of red leaf lettuce, coarsely chopped and
    3 More
    oranges, head of red leaf lettuce, coarsely chopped, red onion, thinly sliced (about 1 1/4 cups), olive oil, balsamic vinegar
    5 ingredients
  • Orange-molasses Glazed Chicken Orange-molasses Glazed Chicken
    navel oranges, red wine vinegar, light molasses and
    3 More
    navel oranges, red wine vinegar, light molasses, bone-in skinless chicken breast halves, coarse salt , to taste, ground black pepper , to taste
    55 min, 6 ingredients
  • Orange-Molasses Glazed Chicken Orange-Molasses Glazed Chicken
    blood oranges, red wine vinegar, molasses and
    3 More
    blood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked
    16 min, 6 ingredients
  • Onion and Orange Salad (With Evoo) Onion and Orange Salad (With Evoo)
    oranges, red onion, cut in paper -thin slices and
    4 More
    oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil
    30 min, 6 ingredients
  • Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette
    fresh orange juice, garlic clove, ninced and
    7 More
    fresh orange juice, garlic clove, ninced, apple cider vinegar, light sesame oil (or vegetable oil), curry powder, salt, navel oranges, red onion, thinly sliced, arugula leaves
    25 min, 9 ingredients
  • Red Snapper With Soy Orange Glaze Red Snapper With Soy Orange Glaze
    red snapper fillets, soy sauce, rice vinegar, olive oil and
    6 More
    red snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped
    30 min, 10 ingredients
  • Red Wine and Orange Marinated Beef Skewers Red Wine and Orange Marinated Beef Skewers
    red wine, steak sauce (e.g. a-1) and
    7 More
    red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips
    27 min, 9 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients




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