215176 oranges red syrup orange pound cake Recipes

cake flour, white sugar, baking powder, baking soda, salt, orange zest, shortening, orange juice, water, eggs, lemon juice, egg whites, white sugar, water, salt, light corn syrup, cream of tartar, vanilla extract, grated orange zest, chopped walnuts

sugar, butter or 1 1/2 cups margarine, softened, vanilla, orange zest, eggs, flour, baking powder, salt, carton sour cream, chopped fresh cranberries or 1 1/2 cups frozen cranberries (do not thaw), sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

oranges, caster sugar, eggs, almond meal, plain flour (i used it in my cake) (optional), baking powder, orange juice, freshly squeezed, caster sugar, sauternes wine or 1/4 cup sweet white wine, oranges , cut into 1cm slices, caster sugar, water, vanilla bean, split

cool time 15-10 minutes, dried cranberries, butter, at room temperature, sugar, eggs, vanilla extract, orange marmalade (you can substitute apricot jam), sour cream, flour, baking powder

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake flour, white sugar, baking powder, salt, butter, melted, fresh orange juice, grated orange zest, egg yolks, vanilla extract, egg whites, cream of tartar, white sugar, sugar, fresh orange juice, grated orange zest

orange cake mix, instant vanilla pudding, candied orange peel, eggs, sour cream, oil, orange extract, powdered sugar, orange juice

shortening, sugar, eggs, grated orange peel, cake flour, orange gelatin, baking powder, salt, orange juice, milk, cream cheese, softened, butter, softened, sugar, orange gelatin powder, vanilla extract

orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract

orange cake mix, milk, orange extract, orange extract, sour cream, sugar

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

cake, all-purpose flour , plus, all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

orange cake mix (1 box), diet orange soda, egg whites, sugar-free orange gelatin, divided (2 package), water, cold water, fat-free sugar-free vanilla pudding mix, nonfat milk, vanilla extract, cool whip free, thawed

cake flour, baking soda, salt, butter, room temperature, granulated sugar, eggs, at room temperature, beaten lightly, grated orange zest, vanilla, buttermilk, at room temperature, freshly squeezed orange juice, granulated sugar, orange marmalade, well-chilled heavy cream, sugar, well-chilled sour cream

butter or margarine, sugar, vanilla sugar or 1 to 2 tsp vanilla, eggs, flour, baking powder or 2 tsp, chocolate chips, mandarin oranges, drain , reserve juice and coarse chop the oranges if they are too large, powdered sugar for glaze