13 oranges jeicama Recipes

  • Chile-Dusted Oranges, Jícama, and Cucumber
    navel oranges and
    3 More
    navel oranges, jicama (1 lb), peeled and quartered lengthwise, seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise, cayenne to taste
    20 min, 4 ingredients
  • Watercress, Jícama, and Orange Salad
    orange juice, red wine vinegar, honey, crushed aniseed and
    7 More
    orange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed
    11 ingredients
  • Black Bean, Jícama, and Grilled Corn Salad
    ears of corn, husked, extra-virgin olive oil, divided and
    10 More
    ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin
    12 ingredients
  • Grilled Fish Tostadas with Pineapple-Jícama Salsa
    diced peeled pineapple, diced peeled jicama and
    9 More
    diced peeled pineapple, diced peeled jicama, diced red onion, chopped fresh cilantro, fresh lime juice, serrano chiles, seeded, chopped, olive oil, chili powder, zucchini , each cut lengthwise into 5 slices (about 10 oz), halibut or orange roughy fillets, corn tortillas
    25 min, 11 ingredients
  • Orange, Jícama, Radish, and Pork Rind Salad Orange, Jícama, Radish, and Pork Rind Salad
    navel oranges or tangelos (6 medium), jicama (1 lb) and
    6 More
    navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts
    1 hour 30 min, 8 ingredients
  • Jícama, Orange, and Coriander Salad Jícama, Orange, and Coriander Salad
    navel oranges, peel and pith cut away with a serrated kni... and
    6 More
    navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice, jicama, peeled and cut into 2- by 1/2- by 1/4-inch sticks, red onion , sliced thin lengthwise, minced fresh coriander sprigs, fresh lemon juice , or to taste, salt , or to taste, pine nuts (2 slightly rounded tsp), toasted until golden
    7 ingredients
  • Jícama-Apple Slaw Jícama-Apple Slaw
    chopped fresh cilantro, plus leaves for garnish and
    11 More
    chopped fresh cilantro, plus leaves for garnish, chopped fresh mint, plus leaves for garnish, minced jalapeno pepper, sugar, salt, ground cumin, lime juice, extra virgin olive oil, jicama, tart green apple, cored (not peeled ), navel oranges, avocados, diced
    35 min, 12 ingredients
  • Jícama and Grilled Red Pepper Slaw Jícama and Grilled Red Pepper Slaw
    green onions, trimmed, corn oil, red bell peppers and
    5 More
    green onions, trimmed, corn oil, red bell peppers, fresh orange juice, fresh lime juice, honey, ground cumin, jicama (about 18 oz), peeled , cut into matchstick-size strips
    8 ingredients
  • Avocado, Orange, and Jícama Salad Avocado, Orange, and Jícama Salad
    navel oranges, curry powder, salt, ground cumin, sugar and
    4 More
    navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados
    9 ingredients
  • South American-Style Jícama and Orange Salad South American-Style Jícama and Orange Salad
    fresh lime juice, salt , or to taste and
    5 More
    fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced
    7 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients




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