42 oranges in caramel syrup Recipes

oranges, lemons, water, sugar, white wine, white wine, grand marnier

light corn syrup, frozen orange juice concentrate, thawed, sugar, salt, heavy cream, butter

water, cardamom pods, crushed, sugar, navel oranges (about 2 1/4 lb), whole-milk greek yogurt, honey, orange-flower water, mint sprigs (optional)

vegetable-oil cooking spray, sugar, water, light corn syrup, orange - or lemon-flavored oil if desired, mixed jellied candies such as jelly beans or jujyfruits, or chocolates such as sno-caps for decorating

sweet potato, butter, brown sugar or 1/4 cup maple syrup or 1/4 cup honey, orange juice or 2 tbsp pineapple juice, pineapple chunk (optional), ground cinnamon (optional) or 1 pinch nutmeg (optional) or 1 pinch pumpkin pie spice (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled orange juice, divided, egg white, beaten to blend, golden brown sugar, unsalted butter, diced, albemarle pippin apples or fuji apples (1 1/2 to 1 3/4 lb), peeled,quartered, cored, sugar, all purpose flour, salt, eggs, light corn syrup, vanilla extract

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

all-purpose flour , plus bench flour, sugar, ground cinnamon, divided, sea salt, vegetable oil, warm water, unsalted butter, mandarin orange segments with syrup, orange-flavored liqueur (recommended : triple sec), honey, canola oil, for frying, powdered sugar, for garnish

butter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter

sugar, cold water, divided, light corn syrup, ground cinnamon, navel oranges,peeled and sectioned, pink grapefruit, peeled and sectioned, garnishes: cinnamon sticks, orange rind curls

popcorn, popped, dried cranberries, whole almond, butter, brown sugar , packed, corn syrup (light color ), orange juice, vanilla, baking soda

popped popcorn (about 1/2 cup kernels), dried cranberries, whole almonds, butter, brown sugar, light-color corn syrup, orange juice, vanilla, baking soda

milk, whipping cream, sugar, stalk lemongrass , lower third of bulb only, bashed with the back of a heavy knife to release juices, chopped, gelatin powder, orange, corn syrup, sugar, water, granulated sugar, water, fresh chili pepper, seeded and halved (red or green chili)

carton vanilla low-fat yogurt, sugar, margarine, softened, egg white, graham cracker crumbs (about 40 crackers), ground cinnamon, vegetable cooking spray, brown sugar, orange juice, cubed peeled golden delicious apple (about 1 1/4 lb), sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, nonfat cream cheese, softened, eggs, fat-free caramel-flavored sundae syrup, fat-free caramel-flavored sundae syrup, cinnamon sticks (optional)

oranges, sugar, water, corn syrup, fresh orange juice, fresh lemon juice, orange liqueur

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

all-purpose flour, uncooked regular oats, light brown sugar, butter, cut into small pieces, sliced granny smith apple (about 5 apples), sweetened dried cranberries, orange juice, all-purpose flour, fat-free caramel sundae syrup