1899 orange white wine Recipes

orange juice, dry white wine, maple syrup, skinless, boneless chicken breasts, salt, freshly ground black pepper

vegetable broth, orange juice, white wine vinegar, honey, minced fresh gingerroot, fresh baby carrots

almonds, orange roughy , cod or haddock fillets (6 oz each), butter, white wine or chicken broth, lemon juice, drops hot pepper sauce, salt, paprika

frozen orange juice from concentrate, thawed, dry white wine, honey-dijon mustard, chopped fresh rosemary or 2 tsp dried, soy sauce, hot pepper sauce (such as tabasco), garlic clove, chopped, chickens, each cut into 8 pieces (breasts halved if large)

oil, boneless skinless chicken breasts, shallots, minced, garlic clove, minced, white wine, blood oranges (about 1/2 cup juice), seedless raspberry preserves, soy sauce, honey, salt, cayenne pepper, ground

canola oil or 3/4 cup vegetable oil, orange juice, white wine vinegar, honey, fresh herb, chopped (mint, dill, basil, parsley), salt, pepper

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

orange roughy or 4 pieces similar white fish, italian stewed tomatoes, dry white wine (chicken broth can be substituted), salt & pepper, yellow onion, drizzle extra virgin olive oil, dried oregano, couscous , to serve the fish over

grated fresh ginger, orange juice, peanut oil, sesame oil, rice vinegar, white wine, light soy sauce, apricot preserves, chopped fresh cilantro, prawns, peeled and deveined (16 to 20 count )

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

oranges, thinly sliced, lemons, thinly sliced, limes, thinly sliced, white sugar, tequila, trays ice cubes , or as needed, dry white wine, champagne, club soda

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

frozen orange juice, thawed, dry white wine, dry mustard, ground ginger, fully cooked ham steaks, cut 1 inch thick, canned pineapple

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

heads roasted garlic, orange juice, dijon mustard, rice vinegar or 2 tbsp white wine vinegar, salt, ground black pepper, minced fresh tarragon

dry white wine, sugar, grenadine, triple sec, peach brandy, lemons, sliced thin and crosswise, oranges, sliced thin and crosswise, cherry 7-up, ginger ale

red beets, trimmed (retaining 2 of stems and the tap roots), butter, french shallots (eschalots), garlic, crushed, white wine (such as riesling), fresh orange juice, brown sugar, coarse grain mustard or 2 tsp french mustard, chopped fresh chives