105620 orange watermelon salad citrus dressing Recipes

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

red wine vinegar, honey, brown sugar, black pepper, orange juice, salt, olive oil, ripe watermelon, cut in 2-inch-square chunks, red onion , sliced vertically into 1/4-inch slivers, mixed baby greens (include some bitter greens in the mix ), pepper

lemon juice, orange juice, honey, olive oil, orange peel, grated, white pepper

orange juice, garlic clove, finely minced, dijon mustard, champagne vinegar, grated orange zest, sesame oil, toasted sesame seeds, salt, pepper, cayenne pepper, olive oil

orange juice, cider or red wine vinegar, honey, water, lemon juice, grated orange peel, chopped raisins , optional, torn mixed salad greens

lemon juice, orange juice, lime, juiced, egg, egg white, white sugar, honey, canola oil

orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, salt & pepper

vegetable oil, orange marmalade, lemon juice, salt, black pepper

asparagus, olive oil, fresh lemon juice, orange juice, cayenne, salt and pepper

egg, orange juice, sugar, lime , juice of, canola oil, lemon juice, egg white, honey

fresh orange juice, lemon juice, vegetable oil, grated orange zest, salt and freshly ground black pepper to taste

a couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper

lime juice, sugar, tequila, orange liqueur, watermelon, cubed and frozen, coarse salt, lime, cut into wedges

orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped

dijon mustard, chopped shallots, kosher salt, lemon juice, olive oil, orange juice

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

asparagus, evoo, fresh lemon juice, orange juice, generous pinch of cayenne, salt and ground black pepper to taste