Citrus Dressing Recipe

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Citrus Dressing
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Ingredients:

  • 1/4 cup lemon juice
  • 1 egg
  • 3/4 cup white sugar
  • 2 tbsp honey
  • 2 cups canola oil

Directions:

  1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.31 Kcal (4770 kJ)
Calories from fat 990.9 Kcal
% Daily Value*
Total Fat 110.1g 169%
Cholesterol 40.92mg 14%
Sodium 31.29mg 1%
Potassium 191.33mg 4%
Total Carbs 40.41g 13%
Sugars 36.5g 146%
Dietary Fiber 0.5g 2%
Protein 3.13g 6%
Vitamin C 41.9mg 70%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 446.35 Kcal (1869 kJ)
Calories from fat 388.21 Kcal
% Daily Value*
Total Fat 43.13g 169%
Cholesterol 16.03mg 14%
Sodium 12.26mg 1%
Potassium 74.96mg 4%
Total Carbs 15.83g 13%
Sugars 14.3g 146%
Dietary Fiber 0.2g 2%
Protein 1.22g 6%
Vitamin C 16.4mg 70%
Iron 0.2mg 2%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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