126758 orange walnut rum cake with grand marnier icing Recipes

grand marnier, apricot jam, distilled white vinegar, dijon mustard, honey, dried red chili pepper flakes, chicken breast fillets, olive oil

sugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar

oranges, egg yolks, sugar, grand marnier, heavy cream , whipped, orange leaves (to garnish )

sugar, milk, butter, cornstarch, grand marnier, egg yolks, well beaten, egg whites

eggs, sugar, brandy, grand marnier, cream, prepared melba sauce, salt

egg yolks, sugar, whipping cream, grand marnier, chocolate shavings (optional), fruit, chopped (optional)

butter, flour, salt, milk, eggs, -- separated, egg whites, sugar, lemon juice, grated fresh lemon rind, grand marnier

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

butter or 1/2 cup margarine, sliced fresh mushrooms, whole shallots, chopped, green onions, tops only chopped, raw scallops, chopped (or leave out and just add more shrimp), raw cleaned shrimp, chopped, lump crabmeat, lemon juice, beau monde seasoning, cayenne pepper, grand marnier (or other similar orange liqueur), white sauce, cooked white rice, sliced swiss cheese , about, butter, flour, milk, worcestershire sauce

milk, arborio rice, sugar, salt, egg, grand marnier (can also use cointreau), butter, vanilla

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract