69246 orange walnut mousse Recipes

thawed orange juice concentrate, canola oil, divided, reduced-sodium soy sauce, garlic cloves, minced, boneless skinless chicken breast halves (4 oz each), coarsely chopped walnuts, butter, green onions, thinly sliced, divided, orange marmalade, orange juice, lemon juice, honey, grated orange peel, grated lemon peel, salt, pepper, hot cooked rice

flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, separated, grated orange , rind of, orange juice, chopped walnuts, orange juice, powdered sugar

flour, sugar, walnuts, coarsely chopped, orange , zest of, lemon , zest of, baking soda, baking powder, eggs, egg yolk, orange extract, butter, melted

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, eggs, separated, at room temperature, grated large orange , zest of, sour cream, at room temperature, chopped walnuts, grand marnier, sugar, orange , juice of

flour, baking powder, salt, egg, milk, oil (for frying ), butter, orange juice, sugar, cinnamon, raisins, chopped walnuts, fine strips of orange rind

flour, baking powder, baking soda, salt, chopped dates, fresh grated orange rind, chopped walnuts, flour, egg, beaten, sugar, butter, melted, orange , juce

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

all-purpose flour (about 4 1/2 oz), granulated sugar, salt, less-fat cream cheese, softened, butter, softened, fat-free milk, chopped walnuts, toasted, brown sugar, light-colored corn syrup, grated orange rind, fresh orange juice, salt, egg

oranges, honey, cinnamon, mixed salad green (clean, dry & chill), red onion (thinly sliced ), radishes (thinly sliced ), extra virgin olive oil, salt (to taste), black pepper (to taste, freshly ground ), walnuts (toasted & chopped )

milk chocolate chips, walnut pieces, toasted, candied orange peel

heads bibb lettuce, cleaned and torn into bite-size pieces, fresh spinach, cleaned and torn into bite size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, walnuts, coarsely chopped (i used pecan halves), butter, vegetable oil, white vinegar, sugar, salt, celery seeds, dry mustard, paprika, grated onions

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

unsalted butter, softened, caster sugar, grated orange , rind of, grated lemon , rind of, eggs, self raising flour, walnut pieces, orange juice, milk, sugar, soft unsalted butter, icing sugar , sifted, grated orange , rind of, orange juice

water, walnut oil, honey, walnut extract (optional), orange oil (optional), liquid lecithin, orange , zest of, all-purpose flour, whole wheat flour, powdered milk, sea salt, cinnamon, active dry yeast, chopped walnuts

walnuts (or pecans), orange juice, chicken breasts, cooked, olive oil, green onions, chopped, brown sugar, cinnamon, salt (opt), baby spinach (6 cups), orange sections (3 medium oranges)

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.