Directions:
- Preheat your oven to 180 degrees C.
- Grease a loaf or square cake tin well with some butter and line the base with baking paper.
- Cream the butter, sugar and grated rinds until light and fluffy.
- Add the eggs, one at a time, and beat in well.
- Fold through the sifted flour.
- Stir in the walnuts, followed by the orange juice and then the milk.
- Pour into the prepared tin and sprinkle with the 2 teaspoons sugar.
- Bake for about 50 minutes.
- Stand for a few minutes then cool on a wire rack.
- To make the frosting, cream the butter in a small mixing bowl until light.
- Beat in the icing sugar.
- Add the rind and juice then beat at high speed with electric mixer for a few minutes until frosting is stiff enough to shape easily but not too stiff to spread.
- If it's too thin add more sifted icing sugar.
- If too thick add some more juice or water.
- When the cake has cooled frost with the prepared frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.96 Kcal (2859 kJ) | ||
| Calories from fat | 200.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 25% | |
| Sodium | 334.8mg | 14% | |
| Potassium | 239.89mg | 5% | |
| Total Carbs | 114.48g | 38% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.33 Kcal (1354 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 34% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 25% | |
| Sodium | 158.5mg | 14% | |
| Potassium | 113.57mg | 5% | |
| Total Carbs | 54.2g | 38% | |
| Sugars | 17.19g | 145% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 3.85g | 16% | |
| Vitamin C | 15.6mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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