52 orange vanilla ice grand marnier Recipes

fresh orange zest, sugar, butter, cubed and chilled, salt, flour, egg yolk, pure vanilla extract, ice water, strawberries, rinsed, stemmed and hulled, mascarpone cheese, sugar, frozen orange juice concentrate (can sub amaretto or grand marnier), cornstarch, cold water, frozen orange juice concentrate, sugar, almond extract (can sub amaretto or grand marnier)

crystallized ginger, glace pineapple, glace cherries, mixed dried fruit, chocolate chips, cinnamon, nutmeg, mixed spice, grand marnier (or another orange liqueur), oranges , zest of, vanilla ice cream, softened, mixed berry , to serving, icing sugar, to serve

thawed orange juice concentrate, grand marnier, vanilla vodka, shaved ice (made with the grater blade of a food processor)

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

vanilla low-fat ice cream, softened, mashed peeled peaches (about 3/4 lb), amaretto, vanilla extract, unsweetened frozen raspberries, thawed, sugar, grand marnier or other orange-flavored liqueur, fresh raspberries, peach slices (optional)

orange juice concentrate, thawed, grand marnier, vanilla vodka, ice, shaved (made with the grater blade of a food processor)

strawberries, fresh, quartered, strawberry jam , freezer, good quality, grand marnier (optional), orange rind, finely grated, puff pastry shells, cooked & cooled, icing sugar, cool whip, strawberries, whole (garnish ), vanilla sugar (garnish ), orange, rind (garnish ), mint sprigs (garnish ), chocolate syrup (drizzled, garnish), lemon curd , delight # 1, vanilla ice cream , delight # 2, sour cream , delight # 3, vanilla bean pudding , delight # 4, clotted cream , delight # 5, frozen lime yogurt , delight # 6

ripe bananas, brown sugar, grand marnier, butter, sugar, banana rum, lemon , juice of, lemon , zest of, oranges , juice of (fresh squeezed), vanilla ice cream, cream, crushed nuts, pan toasted, cinnamon, oranges

ground espresso coffee beans, water, sugar, orange juice, grand marnier or other orange liqueur, grated orange peel, premium vanilla ice cream, slightly softened, amaretti cookies (italian macaroons), orange slices, cut in half (optional)

oreo cookies (about42), vanilla ice cream, whole-cranberry sauce, grand marnier , or other orange-flavored liqueur

oreo cookies (about 42), vanilla ice cream, whole-cranberry sauce, grand marnier , or other orange-flavored liqueur, if desired

neufchatel cheese, room temperature, sugar, grand marnier or 3 tbsp orange liqueur, fresh lemon juice, vanilla extract, buttermilk, whipping cream, freshly grated orange zest, freshly grated lemon zest

unsalted butter, juice of 2 lemons, brown sugar, pure vanilla extract, orange-flavored liqueur , such as grand marnier, firm, ripe peaches (about 3 lb), peeled, halved and pitted, vanilla ice cream, fresh raspberries

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

apples (granny smith, pink lady, rome beauty) peeled, cored, cut into 1-inch chunks, dark brown sugar, orange liqueur (recommended : grand marnier), cinnamon stick, lemon , zested and juiced, salt, french vanilla ice cream, softened, chopped toasted walnuts, maple syrup, butterscotch sauce, warmed, your favorite granola

ice, vodka, creme de cassis, frozen blueberries, campari, frozen orange juice concentrate, thawed, grand marnier, vanilla vodka

shot anise liqueur, shot orange liqueur (recommended : grand marnier), shot white creme de cacao, splash orange juice, vanilla ice cream

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.