Roasted Peaches With Raspberries Recipe

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Roasted Peaches With Raspberries
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Ingredients
8
Count
Nutrition
564
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. In a large, shallow baking dish, combine butter, lemon juice and sugar.
  3. Place in the oven until sugar is dissolved, 5 to 10 minutes. Remove from oven and stir in vanilla and liqueur.
  4. Add peaches and turn to coat.
  5. Arrange them cut-side down in a single layer.
  6. Roast until tender, 10 to 12 minutes.
  7. Baking time will vary depending on the ripeness of the peaches.
  8. Remove and set aside to cool.
  9. Divide the peaches among 8 plates, cut side up.
  10. Scoop a small ball of ice cream into each half.
  11. Drizzle with cooking liquid and garnish with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.53 Kcal (2359 kJ)
Calories from fat 219.95 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 74.49mg 25%
Sodium 99.66mg 4%
Potassium 732.17mg 16%
Total Carbs 77.57g 26%
Sugars 53.77g 215%
Dietary Fiber 8.45g 34%
Protein 12.56g 25%
Vitamin C 23.2mg 39%
Vitamin A 0.4mg 15%
Iron 1.3mg 7%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 38%
Cholesterol 21.2mg 25%
Sodium 28.37mg 4%
Potassium 208.42mg 16%
Total Carbs 22.08g 26%
Sugars 15.31g 215%
Dietary Fiber 2.4g 34%
Protein 3.57g 25%
Vitamin C 6.6mg 39%
Vitamin A 0.1mg 15%
Iron 0.4mg 7%
Calcium 70.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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