132 orange this Recipes

any white rice, uncooked, olive oil, garlic, fine chopped, fresh grated ginger (optional), boneless chicken breasts, cut into 1 inch cubes, seedless orange, peeled and cut up into 1/2 inch cubes, orange , zest of (if you would like more of a pineapple taste, skip this), pineapple tidbits in juice, marcella wine or 1/2 cup other sweet white wine or 1/2 cup water or 1/2 cup pineapple juice, lime juice

fresh spinach , torn into bite-size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, french dressing (try 1 from this site)

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

sugar, unsalted butter, room temperature, very ripe bananas, eggs, well beaten, fresh lemon juice, grated orange rind, cake flour , sifted, baking soda, salt

green moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette

fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples), fresh blackberries, fresh blueberries, plain yogurt, orange juice, fresh squeezed (i use navel oranges), almond extract, fructose, divided, butter, all-purpose flour, rolled oats, honey, molasses, cinnamon, nutmeg, allspice

milk, eggs, vegetable oil, all-purpose flour, salt, sugar for sweet tooths), crepe suzette, butter, sugar, fresh squeezed orange juice, orange liqueur, brandy

fresh spinach , torn into bite-size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, french dressing (try 1 from this site)

flank steaks, sliced into 1/4-inch-thick strips (this is easier if beef is slightly frozen), water, baking soda, shaosing wine or 3 tbsp dry sherry, egg white, cornstarch, oil, green onions, cut into 1/2-inch lengths (about 1/3 cup), dried orange peel, fresh ginger, chopped, red chili pepper, chopped (optional, this is the long, thin, hot red pepper), chicken broth, light soy sauce, sugar, sesame oil, oil, dried hot red chili peppers (to taste)

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

boneless skinless chicken breasts, teriyaki marinade, soy sauce, mandarin oranges, broccoli coleslaw mix (this is usually found with the packaged salad mixtures, it is shredded carrots, broccoli hearts and)

chicken thighs , and legs, fresh squeezed orange juice, soy sauce, ground ginger, garlic cloves

olive oil, onions, diced, red bell pepper, diced, green bell pepper, diced, jalapenos, seeded and finely chopped, garlic, minced, ground cumin, vegetable stock, cilantro stems, finely chopped, orange, unpeeled, cilantro leaves, finely chopped, salt (to taste)

frozen mixed berries, blend, canned pineapple chunks in juice, mandarin oranges in juice, sugar-free raspberry jell-o gelatin, grapes (optional)

light rum, triple sec, lime juice, pineapple juice, orange juice, grenadine, dark rum, maraschino cherry (to garnish )

oil, onions, chopped, garlic cloves, chopped, lean ground beef, whole tomatoes, beef stock mix, water, paprika, orange bell peppers, chopped, potatoes, cubed

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses