99 orange sugar ham glaze Recipes

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

jiffy biscuit mix, chopped rosemary, 4 small stems, cream, salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar

brown sugar, dry mustard, orange , rind of, grated, orange juice

beer, dark brown sugar, dijon mustard, frozen orange juice concentrate, thawed

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

biscuit mix (recommended : jiffy), chopped rosemary, 4 small stems, cream, a couple pinches salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar