191878 orange spice green beans beets Recipes

water, garlic, finely minced, fresh green beans, orange marmalade, dried rosemary, crushed, grated orange zest, salt, butter

fresh green beans, trimmed, butter, celery seed, ground ginger, ground mustard, salt

green beans, trimmed, olive oil, grated orange peel, grated lemon peel, garlic cloves, minced, canned low-salt chicken broth, butter

chicken , cut into pieces, dried thyme, red pepper flakes, kosher salt, black pepper, olive oil, garlic, finely chopped, plus 12 whole cloves, unpeeled, navel orange, halved, green beans, trimmed, button mushrooms, caps quartered

fresh green beans washed, tomato washed, sliced beets i use canned, orange for juice, chopped or powdered onion, grated or ground ginger, ground cinnamon

green beans cut into 2 to 3-inch pieces, carrots julienne , cut into 2 to 3-inch pieces, garbanzo beans, drained, cucumber, peeled and diced, harissa spice, lemon juice, olive oil, white wine vinegar

butter, garlic clove, thinly sliced, tarragon, salt and pepper, green beans, orange juice, grated orange zest, orange, peeled and cut into segments

extra virgin olive oil, onion, thinly sliced, green beans, trimmed, salt (to taste), black pepper (to taste), diced tomatoes, garlic cloves, peeled and thinly sliced, sugar, allspice, ground cinnamon

fresh green beans, trimmed, orange juice, dijon mustard, brown sugar, butter, red onion, sliced thin, chopped pecans, salt , pepper, fresh thyme, chopped

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans, trimmed, butter, chopped walnuts, salt, ground nutmeg, freshly ground black pepper, fat-free , less-sodium chicken broth

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

green beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts

green beans, trimmed, red bell pepper, thinly sliced, extra virgin olive oil, orange zest, salt, crushed red pepper

green beans, trimmed, butter, extra virgin olive oil, garlic clove, minced, salt, pepper, chopped fresh parsley, grated orange rind, chopped blanched hazelnuts

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil

green beans, trimmed, olive oil, orange juice, salt, pepper, whole walnuts, toasted, dried cranberries, crumbled goat cheese

green beans, olive oil, salt, black pepper, hazelnuts blanched, parsley chopped, orange rind grated, garlic clove minced