211749 orange sour cream muffins poppy streusel Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg substitute, water, sour cream, butter melted, vanilla, chocolate , semisweet

unsalted butter, room temperature, granulated sugar, eggs, room temperature, almond extract, orange , zest of, all-purpose flour, baking soda, baking powder, salt, sour cream, cranberries, strawberry preserves, almond extract, sugar, water, almond extract

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

flour, baking powder, baking soda, salt, cinnamon, butter or margarine room temp, eggs, sour cream, vanilla, coarse chopped rspberries

bisquick, sour cream, sugar, egg, blueberries, melted butter

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

butter or margarine, softened, carton sour cream, self-rising flour

egg, sour cream, sugar, divided, shortening, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg

pineapple chunk, banana, peach, mandarin orange, sour cream, lemon juice, sugar, grated lemon peel

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded