47261 orange scented tails Recipes

  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Orange-Scented Buttermilk Cake Loaves
    cake flour, sifted, plus more for dusting, baking powder and
    11 More
    cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting
    13 ingredients
  • Chicken Satay With Orange Scented Jasmine Rice
    water, orange , zest of (only the part, no white) and
    16 More
    water, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of
    20 min, 18 ingredients
  • Orange Surprise
    orange juice, orange jelly powder (orange jelly crystals) and
    4 More
    orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)
    15 min, 6 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    1 hour 45 min, 17 ingredients
  • Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse) Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse)
    assorted fresh berries, washed and patted dry , such as s... and
    14 More
    assorted fresh berries, washed and patted dry , such as strawberries, raspberries, blackberries and blueberries (strawberries hulled and sliced), sugar, water, grated orange zest, self-rising flour, cake flour, sugar, baking powder, salt, baking soda, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour, lightly sweetened whipped cream , for serving, mint sprigs, for garnishing
    32 min, 15 ingredients
  • Orange-Scented Flan With Roasted Pineapple Orange-Scented Flan With Roasted Pineapple
    thick) chunks fresh pineapple, fresh lime juice and
    10 More
    thick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites
    12 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Orange-Scented Beets Orange-Scented Beets
    cubed peeled beets (about 3 1/2 lb with tops ) and
    5 More
    cubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt
    6 ingredients
  • Orange-Scented Butternut Squash Orange-Scented Butternut Squash
    cubed butternut squash, orange, cinnamon, olive oil and
    2 More
    cubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper
    23 min, 6 ingredients
  • Orange-Scented Couscous With Moroccan Dressing Orange-Scented Couscous With Moroccan Dressing
    almonds, orange-flavored tea bags, butter, salt and
    3 More
    almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing
    15 min, 7 ingredients
  • Ginger-Orange Gator Tail Sipper Ginger-Orange Gator Tail Sipper
    orange juice, ginger ale, chilled and
    1 More
    orange juice, ginger ale, chilled, pineapple juice, chilled
    5 min, 3 ingredients
  • Strawberries With Orange Scented Shortcakes and Orange Cream Strawberries With Orange Scented Shortcakes and Orange Cream
    local organic strawberries or 4 -5 pints any combination ... and
    17 More
    local organic strawberries or 4 -5 pints any combination berries, sugar, orange juice (i use the juice of the orange i zested), vanilla, lemon juice, flour, i like to use whole wheat pastry flour. it makes a stiffer biscuit but more healthy, sugar , depending on how sweet you like it, baking powder, baking soda, salt, chilled butter, cut into small pieces, orange zest, vanilla, low-fat buttermilk, fat free sour cream or 1 cup low-fat sour cream, sugar, orange zest, vanilla
    47 min, 18 ingredients
  • Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis) Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)
    quinoa, zest of 1 large orange, kosher salt and
    12 More
    quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching
    30 min, 15 ingredients
  • Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray) Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)
    water, oranges , zested, jasmine rice, rinsed and
    18 More
    water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves
    40 min, 21 ingredients
  • Lemon Buttermilk Sherbet with Orange-Scented Berries Lemon Buttermilk Sherbet with Orange-Scented Berries
    sugar, water, low-fat buttermilk, vanilla low-fat yogurt and
    7 More
    sugar, water, low-fat buttermilk, vanilla low-fat yogurt, grated lemon rind, lemon juice, remaining ingredients, orange-flavored liqueur (such as triple sec), grated orange rind, mixed berries (such as raspberries, blueberries, or blackberries), mint sprigs
    11 ingredients
  • Linguine With Vermouth and Orange-Scented Shrimp Linguine With Vermouth and Orange-Scented Shrimp
    linguine, extra virgin olive oil, garlic cloves and
    10 More
    linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper
    45 min, 13 ingredients
  • Orange-Spice Bûche de Noël with Orange Cream Cheese Frosting Orange-Spice Bûche de Noël with Orange Cream Cheese Frosting
    oranges, water, sugar, apple cider vinegar, cake flour and
    17 More
    oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar
    22 ingredients




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