246384 orange scented cream poppy seed Recipes

unsalted butter, softened, sugar, vanilla, salt, all-purpose flour, poppy seeds

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

sugar, onion juice, dry mustard, salad oil, salt, poppy seeds, cider vinegar

sugar, margarine, softened (stick), light corn syrup, almond extract, egg, egg white, all-purpose flour, poppy seeds, baking soda, vegetable oil cooking spray

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

potato dinner rolls (1 package), chipped ham, sliced swiss cheese, butter, brown sugar, worcestershire sauce, mustard, poppy seeds, onion flakes (optional)

wide egg noodles, butter, green onion, thinly sliced, poppy seed

flour, salt, baking powder, sugar, milk, vegetable oil, poppy seeds, eggs, vanilla, almond extract

flour, baking powder, soft butter, poppy seeds, sugar, salt, egg, milk, egg yolk (beaten ), milk

flour, poppy seeds, baking powder, salt, sugar, milk, oil, egg, almond extract, butter, melted, sugar

all-purpose flour, salt, white sugar, baking soda, eggs, vegetable oil, vanilla extract, milk, poppy seed

salmon (cutlets or steaks), bamboo skewers, poppy seeds, soy sauce, sake, worcestershire sauce, drops tabasco sauce, ginger, crushed, garlic, crushed, sugar

sugar, salt, white vinegar, olive oil, dry mustard, onion juice, poppy seed

flour, sugar, divided, poppy seeds, baking powder, salt, lemonade concentrate, divided, low-fat milk, butter, melted, egg

honey, light olive oil, poppy seed, cider vinegar, lemon juice, freshly squeezed, lemon , zest of, dijon mustard or 1/2 tsp whole grain mustard or 1/2 tsp mustard powder

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter